Do you want to make Rotisserie Chicken without the fuss of using Rotisserie equipment? Then, this is the recipe for you. Rotisserie chicken is typically a chicken that is roasted using a rotisserie equipment which rotates the chicken over direct heat – it’s usually very tender and juicy. Did you know – in the United…
Month: March 2019
Banana Almond Cake
Delicious and moist almond cake is one of my favorite desserts. It’s light and has so much flavor. My favorite almond cake recipe is from William-Sonoma Bread Cookbook. I was inspired to use that recipe as a base to create this Banana Almond Cake. At the time of this recipe creation, I had very ripe…
Truffle Penne Pasta Primavera
This Truffle Penne Pasta Primavera, is an excellent spring (primavera) one dish meal. It’s vegetarian friendly. This entree can be paired with a simple grilled shrimps or grilled chicken breasts. The truffle butter and wine truly adds a rich texture and flavor to the palate. Roasted vegetables is a must – the texture is better…
Baked Chilean Sea Bass
A buttery flavor and melt in your mouth texture are the two qualities that make the Chilean Sea Bass so amazingly delicious. Imagine that – eating a buttery [flavor] fish without using butter in the recipe is one of the reasons I love this fish. Full disclosure, the cost of wild chilean sea bass is…
Taco Spiced Baked Chicken
Are you ready to turn a boring chicken into an unbelieveable mouthwatering main attraction on your lunch or dinner plate? Marrying simple chicken with this Taco Spice Seasoning will do just that. When I created this seasoning and chicken recipes, I was in the mood for tacos but I really did not want all the…
Cilantro Hot Sauce
This is an amazing spicy sauce that is versatile enough to use with any type of meat. I have several variations of this recipe – they are all very good. This particular recipe is just perfect, so much so, that my husband who is not a “saucy” person, practically used half of the bowl of…
Buttery Peppered Shrimps
The real beauty of Shrimps Nutrition is its low carbohydrates and high protein values. What’s more – it is super simple to cook and it’s versatile. This particular recipe was enriched with butter, but you can always use extra virgin olive oil. In fewer than fifteen minutes this dish can be served as the perfect…
