Penne Carbonara with Chicken and Sausage

This is not your typical Italian Carbonara. Unlike traditional Carbonara that uses fettuccini or spaghetti pasta, this dish uses penne. The combination of the chicken breasts with the hot turkey sausage packs a palate pleasing robust flavor punch. I also use thyme instead of parsley – just because I love thyme and I think it…

Rate this recipe