Brighten up your table with this super simple, quick and easy poached salmon entree. It is healthy and loaded with flavor. A few simple ingredients do go a long way – the salmon is flakey and moist. If you don’t have wine in the house, you can double up on the chicken broth. I served…
Month: March 2020
Lamb Lasagna
This lasagna deserves a seat at any special occasion dinner table. An abundance of fresh herbs permeates throughout the lamb sauce and the spice mix is just the perfect compliment. It’s all about a super delicious sauce and loads of cheeses. Don’t let the length of the recipe or amount of ingredients scare you away…
Stovetop Macaroni & Grass Fed Ground Beef
This simple and hearty dish can be classified as American Goulash. I like to, however, classify this meal as bolder and brighter than a goulash – the addition of white wine, bell peppers coupled with my special spice mix and herbs make it differently pleasing to the eye and palate. Indulge yourself in brightening up…
Beer & Coconut Milk Braised Curry Chicken
This unique take on this Beer & Coconut Milk Braised Chicken Curry is quite a treat to our tastebuds. It is now a hit on our dinner table. It’s super rich in flavor and the chicken is super succulent and fall-apart tender. Eating this fusion take on curry is a catch-your-breath experience, for real. We…
Farro Chickpeas Corn Salad
The use of the wholesome ancient whole grain, Farro, will take your palate to nutty paradise. This salad has a beautiful crunchy texture with the right amount of tanginess and a hint of sweet crunch from the Granny Smith apple. This healthy salad is great as a standalone meal and is adaptable to vegans by…
