Herbs and Olives Marinated Grilled Rib Eye Steaks

Moist, tender and flavor rich marinated ribeye steaks.
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Love me flavor. Love me tender. This recipe is all about the flavor and tender, juiciness in every bite. We think it’s better than restaurant quality steaks. I used a prime rib eye cut, but any type of rib eye works. This cut of steak is always easy to cook and has a lot of natural flavor even when you use just salt and pepper. I do enjoy taking the flavor level up a few notch and this Herbs and Olives Marinade does just that. The marinade can also be used as a steak sauce/dip; and you can use it to marinade any cut of steaks, chicken and shrimps.

I usually cook/grill my steaks medium to medium well. The internal temperature needs to be about 140 – 145 for medium and 145 to 150 for medium well. Whatever your likeness you will enjoy this absolutely delicious steaks. I hope you will make it and enjoy as much as we do. Happy Cooking!

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Herbs & Olives Marinated Grilled Rib Eye Steaks

A beautifully tasting steaks recipe using herbs and olives. Its juicy and tender.

Course Dinner, Entree, Lunch, Main Course, Marinade, Sauce
Cuisine American, Steaks
Keyword Easy Grilled Recipe, Fathers Day Grilling, Grilled Rib Eye Steak, Herbs Marinade, Marinated Steaks, Rib Eye Steak Recipe, Summer Grilling Recipes
Prep Time 10 minutes
Cook Time 12 minutes
Marinate and Resting Time 1 hour 38 minutes
Total Time 2 hours
Servings 6 People
Calories 972 kcal
Author Yasmin Jackson

Ingredients

FOR THE MARINADE:

  • 1 cup basil fresh and can roughly chopped
  • 1 cup parsley fresh and can roughly chopped
  • 1 cup cilantro fresh and can roughly chopped
  • 12 to 15 cloves garlic roughly chopped
  • 4 serrano peppers halved and removed seeds
  • 12 to 15 Spanish Olives Stuffed with Pimentos (Large) Cut in halves
  • 1 small red onion peeled and roughly chopped
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground caraway
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon sea salt
  • 1/3 cup freshly squeezed lime juice (about 2 large limes)
  • 1/2 cup extra virgin olive oil

FOR THE STEAKS:

  • 5 pounds Rib eye steaks – 4 steaks about 1 1/4 inches in thickness each
  • 1 teaspoon sea salt

Instructions

MAKE THE MARINADE:

  1. Add all ingredients into a blender. Pulse to break up the ingredients, about 30 seconds to 1 minute. Puree up to 1 minute until marinade is blended and looks fine in appearance.

    Note: This makes about 3 cups. If using more steaks than the recipe call for use all the marinade to season them. You can use all the marinade on up to six 1 1/2 pound steaks.

MARINADE THE STEAK:

  1. Sprinkle 1 teaspoon salt all over the steaks.

  2. Use 2 cups of the marinade to season the steaks all over. Cover with plastic wrap and allow to marinate in the fridge for 1 hour or up to overnight.

    Note: I used a sheetpan. You can also use a very large ziplock bag.

  3. Preheat grill to 550 degrees fahrenheit.

    Note: I use a gas grill. If using a charcoal grill, keep one part of it with indirect heat (no charcoal) – this enables you to manage flareups since you can't fully control the temperature.

  4. Remove the steaks from the fridge at least half hour before grilling.

  5. Grill the steaks 5 to 6 minutes per side. Flip the steaks when they no longer stick to the grill. Total cook time 10 to 12 minutes depending on desired doneness.

    Note: At 550 degree grill temperature the thicker steaks came out medium and the thinner ones came out medium well. The thickness of your steaks will also determine how long it needs to be cooked.

    Keeping the grill closed as much as possible is important to retain the heat.

    I like to cook the steaks to an internal temperature of 140 to 145 for medium and 145 to 150 for medium well.

  6. Remove the steaks from the grill and allow to rest 8 to 10 minutes before serving.

    Note: The rest time helps to lock in the juices.

Recipe Notes

The marinade can be used on porterhouse and any other cut of steaks you like. It also works well on chicken and shrimps. If using it on chicken marinate them for at least 2 hours or up to overnight.

Nutrition Facts
Herbs & Olives Marinated Grilled Rib Eye Steaks
Amount Per Serving
Calories 972 Calories from Fat 648
% Daily Value*
Fat 72g111%
Saturated Fat 26g163%
Cholesterol 231mg77%
Sodium 1012mg44%
Potassium 1167mg33%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 1g1%
Protein 77g154%
Vitamin A 1328IU27%
Vitamin C 23mg28%
Calcium 64mg6%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.
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