Rice Reinvented: A sweet savory jasmine rice with sweetened coconut flakes
Do you want to elevate your rice game? Then, our Sweet Savory Jasmine rice with sweetened coconut flakes will do just that! Sadly, rice is often seen as a mere side dish, a bland canvas for bolder flavors. But, it doesn’t have to be that way. This sweet and savory jasmine coconut rice is here to be repeated on your menu.. Further, with a few simple steps and a handful of ingredients, you can transform ordinary rice into an extraordinary culinary experience.
Like many of our rice recipes, the secret to the perfect sweet savory jasmine rice lies in the preparation. First, soaking the rice before cooking helps it absorb the liquid evenly, resulting in fluffy, tender grains. Additionally, toasting the coconut flakes adds a delightful crunch and a touch of sweetness that balances the savory elements. Specifically, the combination of aromatic herbs like thyme, marjoram, or Thai basil infuses the rice with a depth of flavor that will tantalize your taste buds.
Remember, the key to success is patience. Allow the rice to simmer undisturbed and then rest before serving. This final step ensures that the grains are perfectly cooked and the flavors have had time to meld together. Serve this versatile dish as a side to your favorite protein or enjoy it on its own as a light and satisfying meal.
Moreover, with a little extra effort, you can elevate your rice game and create a dish that is both comforting and sophisticated. Hence, next time you’re planning your meal, give this recipe a try and discover the magic of sweet and savory jasmine coconut rice.
Customization
This sweet savory rice can be easily customized to suit your preferences.
- First, keep it Vegetarian: Use vegetable broth or water
- Additionally, if you want more color and texture: add carrots, bell peppers or sweet peas
- For a spicy kick, add a hot pepper of choice, jalapeño, cayenne or habanero
- Don’t like coconut, try adding dried fruits like raisins or cranberries
- Finally, for a refreshing twist, add a splash of freshly squeezed lime juice.
Want More Flavor-packed Rice Recipes Like Our Sweet Savory Jasmine Rice?
Then you”ll want to peruse through the wide variety of flavor-packed and easy to make rice recipes on Julietkitchen.com. Here you’ll find our version of easy recipes, ranging from Healthier Majadara Lentils Rice recipe to Instant Pot Brown Rice with Black Beans and Healthy Brown Rice Salad, plus many more.
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Nutritional information
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe
Sweet Savory Jasmine Rice
Equipment
Ingredients
- 1 cup jasmine rice rinsed thoroughly and soaked for 15 to 20 minutes.
- 2 tablespoons extra virgin olive oil Plus 1 to 2 teaspoon more if needed
- 1/2 cup sweetened coconut
- 1 small onion peeled and finely diced
- 1 tablespoon ginger finely minced
- 1 tablespoon garlic finely minced
- 1 tablespoon mixed herbs like, thyme, marjoram, Thai basil. (We used married man pork, broad leaf thyme)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 3/4 cups vegetable or chicken stock
- 1/4 cup chopped scallions
Instructions
- In a 2-quart saucepan, add the olive oil. Toast the coconut for 1 to 2 minutes until lightly golden. Transfer the toasted coconut to a bowl and reserve.Note: The coconut browns quickly so stir/mix frequently. And the coconut will continue to cook once off the heat..2 tablespoons extra virgin olive oil, 1/2 cup sweetened coconut
- In the same pot, add 1 – 2 teaspoons olive oil if needed. Saute the onions 2 to 3 minutes until softened and fragrant.1 small onion
- Add in the ginger, garlic and herbs. Mix and cook 30 to 60 seconds.1 tablespoon ginger, 1 tablespoon garlic, 1 tablespoon mixed herbs
- Drain the jasmine rice. Add the rice to the aromatics. Season with salt and freshly ground black pepper. Mix and cook 1 to 2 minutes.1 cup jasmine rice, 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper
- Add back the toasted coconut.1/2 cup sweetened coconut
- Add in the stock. Stir. Bring to a boil using high heat. Cover the pot with a tight lid. Reduce heat and simmer for 13 minutes. Or 2 minutes less than the rice package direction. Turn off the stove and rest 10 minutes while still covered.1 3/4 cups vegetable or chicken stock
- Add the scallions. Fold in the scallions with a fork. Serve with your favorite entree. Enjoy!1/4 cup chopped scallions
Nutrition
