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Parmesan Herbed Basmati Rice

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This Parmesan Herbed Basmati Rice is a Flavorful Addition to any Dinner Menu including Special Occasions!

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This Parmesan Herbed Basmati Rice is a simple yet incredibly flavorful side dish that pairs perfectly with a variety of entrées. Moreover, the combination of aromatic herbs, savory Parmesan cheese, and nutty brown rice creates a dish that’s both comforting and elegant.

Simple Ingredients:

Furthermore, this creamy, flavor-packed Parmesan Herbed Basmati Rice recipe uses basmati brown rice for a heather twist. Additionally fresh herbs make a world of difference in the herbaceous and fresh taste. Specifically, lots of fresh flat leaf parsley, thyme, basil and oregano worked perfectly. Also, when it comes to cheese a dry hard Parmesan works very well. Additionally, don’t buy the store bought grated cheese as they tend to be dried out. Buy the cheese and grate it when ready to use.

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This Parmesan Herbed Basmati Rice is a delicious and easy-to-make side dish that will elevate your meals. Enjoy!

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Nutritional information 

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Parmesan Herbed Basmati Rice
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Parmesan Herbed Basmati Rice

Parmesan Herbed Basmati Rice is a flavorful and easy side dish that enhances any dinner. Made with brown basmati rice, fresh herbs, and grated Parmesan cheese, it offers a comforting yet elegant meal accompaniment.
Course Al La Carte, Side Dish
Cuisine American, IItalian
Keyword Best Basmati Brown Rice Recipes, Parmesan Herbed Basmati Brown Rice, Parmesan Herbed Rice
Prep Time 2 minutes
Cook Time 40 minutes
Resting Time: 10 minutes
Total Time 52 minutes
Servings 4 servings
Calories 370kcal

Ingredients

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Instructions

  • Heat the olive oil in a 2-quart saucepan. Use medium heat.
    2 – 3 tablespoons extra virgin olive oil
  • Add in the garlic and mixed herbs. Mix and cook 1 to 2 minutes. Lower the flame if needed.
    4 – 5 cloves fresh garlic, 1/2 cup mixed herbs
  • Add in the basmati brown rice. Season with salt and freshly ground black pepper. Mix and cook 2 minutes.
    1 cup basmati brown rice, 1/2 – 3/4 teaspoons kosher salt, 1/4 teaspoon freshly ground black pepper
  • Pour in the stock. Bring to a boil. Cover, lower heat and simmer 30 minutes until the liquid is fully absorbed.
    2 cups chicken stock
  • Turn off the flame. Add in the butter and use a fork to gently fluff until the butter is melted and fully incorporated.
    1 – 1 1/2 Tablespoons butter
  • Add in the cheese and mix until the cheese has melted and fully incorporated. Cover and rest 10 minutes. Serve with your favorite entrée. Enjoy!
    3/4 – 1 cup freshly grated Parmesan cheese

Nutrition

Calories: 370kcal | Carbohydrates: 42g | Protein: 14g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 782mg | Potassium: 304mg | Fiber: 2g | Sugar: 3g | Vitamin A: 827IU | Vitamin C: 11mg | Calcium: 254mg | Iron: 2mg
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