The beauty of slow cooking brings out the delectable flavors of this short ribs. The simplicity of pantry staple spices coupled with red wine makes this dish unbelievably delicious. The carrots and onions have the right texture and sweetness. The meat is fork tender. This recipe does not have a lot of sauce but you…
This incredibly easy and simply delicious salmon recipe is one of my newest creations. I am absolutely in love with it and so is hubby. We eat salmon regularly in my household so I am always searching for and creating new recipes. I developed this version of salmon steaks in honor of date night. The…
This breast of veal recipe is unbeatable. You cannot go wrong with the tender, succulent and super delicious flavor that comes with the fattiness of breast of veal. It’s a very easy to prepare meal in one pan. The slow cooking allows the meat to become very tender while soaking up the seasoning flavors. The…
Keep it simple; when it comes to vegetables there is no better recipe than a simple one. Not only is this recipe quick, and easy but it is incredibly delicious. You only need four ingredients – Haricots Vert, sesame oil, salt and the star of the show is the Szechuan Peppercorn, which you can find…
Elegant, simple and delicious are just a few words that describe this amazing entree. When I first started making salmon many years ago, this was my go to recipe. This delicate fish is eye-catching and the flavor is full of so much gorgeousnesses. It’s great for a date night at home or for any special…
Absolutely delicious. This is the perfect red beans and rice with very simple ingredients. The two ingredients that makes this side dish so yummy are the dry red beans and basmati rice. Yes, it takes time to soak the beans overnight and then cook it first before adding it to the rice. It makes a…
This soup is sure to be a vegetarian’s delight – so heavenly. It’s creamy and full of flavor. The cooking process for this recipe is longer than your typical butternut squash soups. That’s why this soup is a standout- it’s a mashup of a simple mushroom broth with the roasted butternut squash and the creaminess…
Get your fork and steak knife ready to delve into this incredible piece of gourmet roast. Honestly, beef tenderloin, the source of Filet Mignon, is not necessarily one of my favorite cuts of meat. I like to go for a marbleized fatty cut like the Ribeye. Needless to say, I make the scrumptious tenderloin at…
Every meal on our dinner table always include green vegetables as a side dish. The cabbage-like Brussels sprout is amongst our favorite – when your teenager eats them it’s even more special. They are so simple and quick to pull together – steam, sauté, roast or grill are all great ways to make them. My…
