Ingredients
- 1 cup fresh coconut water
- 1 cup crushed ice
- 1 ripe mango sliced (discard seed)
- 2 ripe kiwis peeled and cut in two
- 1/2 lime juiced
- 1 tablespoon peanut butter
Instructions
- Add all ingredients in a blender. Blend until you achieve a smoothie texture - about one to one and a half minutes.
- Pour into your favorite glass, sip and enjoy.
Notes
Many fine supermarkets now carry fresh young coconut with the harder outer-shell removed. Use a very sharp butcher knife to cut off the top of the coconut leaving a hole at the top to pour out the water. Depending on the size of the coconut you will get about 1-1/2 cups to 2 cups water. The fresh coconut water taste so much better than the ones out of the box or can. It's worth the investment.