Keyword: Freah Apple Martini, Perfect Apple Martini, Sour Apple Martini
Prep Time: 15 minutesminutes
Servings: 2to 6 Adults 21yrs or older
Author: Yasmin R
Prevent your screen from going dark
Ingredients
INGREDIENTS: PORTIONS FOR TWO SERVINGS:
1/2ounce simple syrup(Recipe follows)
1organic Granny Smith applecored and diced
1ounceSour Apple Pucker
1ouncefresh squeezed lime juice
1ounceMidori Liqueur
3ouncesPatron
INGREDIENTS: PORTIONS FOR FOUR TO SIX SERVINGS:
2ouncessimple syrup(Recipe follows)
4cupsdiced organic Granny Smith apples(about 4 to five apples - cored and diced)
4ouncesSour Apple Pucker
4ouncesfresh squeezed lime juice
4 ouncesMidori Liqueur
12ouncesPatron
SIMPLE SYRUP INGREDITENTS:
1/2cup granulated sugar
1/2cup water
Instructions
SIMPLE SYRUP:
Add the water and sugar to a small saucepan over medium-flame. Stir the sugar and water. Bring to a boil. Simmer until the sugar is fully dissolved - about one to two minutes. Cool before using. You can store any extra in the refrigerator for up to a week.Note: Simple syrup is simply equal parts of water and sugar.
FOR PERFECT APPLE MARTINI FOR TWO:
Add the apples and lime juice to a blender. Puree the apples.
Add the remaining ingredients and stir well with a long spoon.
Using a fine-mesh strainer, strain the martini into a measuring cup. Use a spoon to help squeeze out the martini leaving behind the apple pulps.
Add crushed ice to a shaker. Add the strained Martini. Shake vigorously until the walls of the shaker is very cold - up to a minute.Pour into your favorite martini glass, sip slowly and enjoy.
FOR PERFECT APPLE MARTINI FOR FOUR TO SIX:
Repeat the instructions from the recipe for two using the ingredients portions listed for the four to six servings.
Notes
The first time I tested this recipe I used Vodka. It worked so you can choose to use it instead of Patron.