A quick and easy, well seasoned ribeye steak.
Add all the spice blend ingredients to a small spice blender. Blend until powdery - up to 1 minute.
Note: I used this entire batch for the three steaks.
Preheat gas grill - 550 to 650 degrees.
Drizzle olive oil on both sides of each steaks. Rub the oil all over the steaks. Season the ribeye steaks generously with all of the spice blend.
Note: This steak can be grilled right after seasoning or up to overnight for even more intensity.
Note: If you plan to let the steaks sit for a couple of hours or overnight you can skip the olive oil.
Grill the steaks 4 minutes per side for medium. Let the steaks rest for 8 minutes before slicing/serving.
Note: grill the steaks according to your likeness. Cooking times will vary depending on steak thickness and grill temperature.
Plate with a side of your favorite sauce or Beer BBQ Sauce (recipe coming soon). Serve and Enjoy!
Note: If using a charcoal grill, keep a section without heat - this will allow you to move the steaks onto indirect heat if flareups are too much.
I cooked my steak at medium temperature - 145 degrees when tested with a meat thermometer. Resting the steaks allows for the juices to lock in as well as the steaks will continue to cook.