An easy pasta meal cooked in an amazing spiced grass fed beef sauce. Perfect for lunch or dinner.
Heat the extra virgin olive oil in a non stick deep pan. Use medium heat.
Sauté the onions for 2 minutes.
Combine the spice mix ingredients. Add the spice mix to the sautéed onions and cook 30 to 60 seconds until fragrant.
Add the garlic, oregano, sage and scallions. Sauté 30 to 60 seconds.
Add the ground beef and season with 1/2 teaspoon sea salt or kosher. Mix and use the back of the spoon to break up the meat. Cook 4 to 5 minutes until the meat is no longer pink.
Pour in the Marinara sauce. Stir. Bring to a boil. Cover. Simmer on medium low heat for 15 minutes.
Cook the pasta according to package direction. But, cook 2 minutes less than the al dente direction. Drain.
Drain the pasta and add it into the meat sauce. Stir. Cover and cook 2 to 3 minutes until pasta is fully cooked to perfect al dente.
Note: Allowing the pasta to cook in the sauce for a few minutes helps it to absorb the pungent flavors.
Turn off the stove. Sprinkle in the Parmesan cheese. Stir until cheese is fully melted.
Transfer to a serving bowl. Garnish with shaved or grated parmesan cheesse. Serve immediately. Enjoy
Tutorial video available: Rigatoni Pasta in Spiced Beef Sauce.
Nutritional information will vary depending on serving size.