Go Back
+ servings
Print

Chicken Meatballs | Greek Inspired

Flavor packed and healthy Greek Inspired Chicken Meatballs is great for lunch or dinner; serve with whole wheat pita bread or on a healthy bed of salad. Great for a light lunch or dinner.

Course Al La Carte, Dinner, Healthy, Lunch
Cuisine American, Gluten free Cuisine, Greek, Healthy, Keto Diet, Mediterranean
Keyword 30-Minute Recipe, Baked Meatballs, best seasoning for chichen, Greek Cuisine, Greek Meatballs, Healthy Chicken Recipes, Herbs Marinade, How long to cook chicken meatballs, How to make chicken meatballs, How to make Greek Chicken Meatballs, low carbs, low carbs diet, Mediterranean Cuisine, Mediterranean Spices
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 People
Calories 353 kcal
Author Yasmin Jackson

Ingredients

  • 2 pounds chicken ground meat
  • 1 medium onion grated (Grate on fine side of box grater. Grate onto a paper towel to soak up some of the liquid).
  • 2 tablespoons fresh dill finely chopped
  • 2 tablespoons fresh oregano finely chopped
  • 1 tablespoons ground cumin (https://amzn.to/3tpLlQR)
  • 1 to 2 teaspoons fresh garlic crushed or finely minced.
  • 2 teaspoons hot hungarian paprika (can sub sweet or smoked paprika) (https://amzn.to/2Nm0jrE)
  • 1 1/2 teaspoons sea salt or kosher. (Adjust for your diet) (https://amzn.to/3qTclGP)
  • 1/2 teaspoon freshly ground black pepper
  • olive oil for greasing parchment paper lined sheet pan or non stick spray

Instructions

Let's Season the Chicken Ground Meat

  1. Add the ground meat to a mixing bowl.

  2. Add in grated onions, herbs, garlic and spices.

    Note: I grated the onions on a paper towel so that it can soak up some of the liquid released while grating. You can opt to finely chop the onions if you don't mind the little bits in the meatballs.

  3. Mix the meat and seasoning until thoroughly combined.

Preheat oven 450F degrees

Let's Shape the Meatballs:

  1. Line a sheet pan with parchment paper. Lightly coat with olive oil or non stick spray.

  2. Shape the meatballs about 2 inches in diameter/approximately 2 Tablespoons each). Place the meatballs on the lined sheet pan leaving 1” to 2” inch space between each.

  3. Bake the meatballs 12 to 13 minutes. Remove from oven. Use a kitchen tong to flip the meatballs. Return to the oven and bake another. 12 to 13 minutes.

  4. Remove from the oven and transfer to a platter.

  5. Serve with your favorite sides. I like to serve these meatballs over a bed of salad or in a pita bread. Enjoy.

Recipe Notes

Tutorial Video Available: Chicken Meatballs | Greek Inspired

Nutritional information will vary depending on serving sizes as well as any side dishes you add to make this a meal.

Nutrition Facts
Chicken Meatballs | Greek Inspired
Amount Per Serving
Calories 353 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 5g31%
Trans Fat 1g
Cholesterol 195mg65%
Sodium 1013mg44%
Potassium 1317mg38%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 1g1%
Protein 41g82%
Vitamin A 573IU11%
Vitamin C 3mg4%
Calcium 81mg8%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.