Spinach | How to Grill Spinach

Spinach | How to Grill Spinach

Grilling is one of the most delicious and easy ways to make spinach. And its loaded with nutrients and serves as an excellent side dish.

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Course: Side Dish

Cuisine: American, Grilled, Healthy, Vegan Cuisine, Vegetarian Cuisine

Keyword: creamed spinach, Easy Side Dish, Gluten Free, Gluten Free Recipes, Healthy Recipes, How long to cook spinach, How to make grilled spinach, Organic Spinach, Summer Grilling Recipes, Vegan Friendly Recipes, Vegetables Recipe, Vegetarian Recipes

Prep Time: 3

Cook Time: 12

Total Time: 15

Servings: Servings

Calories: 96kcal

Author: Yasmin Jackson

Equipment

Grill basket

Ingredients

16 ounces spinach organic baby spinach
1/2 medium onion white or yellow, diced
1 clove fresh garlic pressed in a garlic press or finely minced
1/2 teaspoon freshly ground black pepper
1/4 teaspoon sea salt or kosher (adjust for your diet)
2 tablespoons extra virgin olive oil

Instructions

PREHEAT GRILL 450F TO 500F DEGREES:

Add the spinach to a large mixing bowl or aluminum foil tin.
Add in the onions, garlic, salt, pepper and drizzle in the olive oil.
Mix thoroughly. Transfer to a grilling basket.
Grill for 12 to 15 minutes, mixing two to three times. Keep the grill covered as much as possible. Cook until the spinach is wilted and bright green.
Transfer to a serving bowl. Serve with your favorite entree. Enjoy.

Notes

Tutorial Video Available: Spinach | How to Grill Spinach

Nutritional information will vary depending on actual serving size.

The grill basket I use is an old one and no longer available. Here are a couple of suggestions:

Nutrition