Clean the shrimp; remove the shells and veins
Rinse the shrimp and pat dry with paper towels (don't skip this step)
Zest the lemon and juice the lemon
In a large sauce pan, heat the oil over medium heat
Add the garlic and thyme. Cook until fragrant, about one minute (do not brown the garlic)
Add the shrimp and black pepper to the pan. Use a wooden or silicone spoon to coat the shrimp with the garlic and thyme
Turn the heat to high and cook the shrimp for two minutes
Add the salt, lemon zest and juice - mix to coat the shrimp.
Cook for another two to three minutes until the shrimps are no longer pink
Remove the cooked shrimp to a serving bowl and garnish with fresh thyme leafEnjoy!