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+ servings

Citrusy Kale Smoothie

A refreshing and healthy smoothie.

Course Breakfast, Lunch, Snack
Keyword Citrusy Kale Smoothie, Fruit Smoothie, Grapefruit Smoothie, Kale Smoothie, Vegetable Smoothie
Prep Time 5 minutes
Servings 2 Servings
Calories 195 kcal
Author Yasmin Rasheed


  • 2 cups kale organic baby
  • 1 kiwi peeled and quartered
  • 1/4 haas avocado
  • 1 tablespoon peanut butter organic
  • 1 teaspoon pure vanilla extract organic
  • 1/8 teaspoon ground cinnamon
  • 3/4 cup grapefruit juice


  1. Place all ingredients in a blender. Blend until smooth and creamy. Pour into glasses, serve and enjoy!

    Note: When working with vegetables, I usually blend for 30 seconds and then switch to purée for another 30 seconds.

Recipe Video

Recipe Notes

  1. This recipe used a whole ruby red grapefruit juiced - you can substitute the regular pink grapefruit.  It yields anywhere from 1/2 cups to 3/4 cups of freshly squeezed juice.  Both 1/2 and 3/4 cup works in the recipe without the need to add more of the other ingredients.
Nutrition Facts
Citrusy Kale Smoothie
Amount Per Serving (2 g)
Calories 195 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Sodium 67mg3%
Potassium 788mg23%
Carbohydrates 26g9%
Fiber 4g17%
Sugar 15g17%
Protein 6g12%
Vitamin A 6770IU135%
Vitamin C 149mg181%
Calcium 123mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.