Cilantro Hot Sauce

This is an amazing spicy sauce that is versatile enough to use with any type of meat. I have several variations of this recipe – they are all very good. This particular recipe is just perfect, so much so, that my husband who is not a “saucy” person, practically used half of the bowl of sauce and my son also went for seconds. We used this sauce with the Taco Spiced Baked Chicken. It’s a match made in Heaven. Enjoy.

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Cilantro Hot Sauce

A very simple and amazing spicy cilantro hot sauce, inspired by Peruvian cuisine

Course Condiment

Cuisine peruvian, south american

Keyword aje verde, Best Cilantro Sauce, Cilantro Hot Sauce, Spicy Cilantro Hot Sauce

Prep Time 6 minutes minutes

Total Time 6 minutes minutes

Servings 10 Servings

Calories 98kcal

Author Julietkitchen By Chef Yasmin

Equipment

• 1 Blender

Ingredients

• 1 bunch fresh cilantro (about 2 cups) roughly chopped
• 4 fresh garlic cloves roughly chopped
• 3 whole jalapeño peppers stem removed and roughly chopped
• 2 small to medium poblanos peppers seeds removed and roughly chopped
• 2 tablespoons fresh lime juice
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup extra virgin olive oil
• 1/4 cup sour cream
• 3 tablespoons mayonnaise

Get Recipe Ingredients

Instructions

• Place all ingredients in a blender and blend or puree until desired sauce texture.
  

Notes

For a less spicy sauce – remove the seeds.

Nutrition

Calories: 98kcal | Carbohydrates: 3g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 315mg | Potassium: 67mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 224IU | Vitamin C: 21mg | Calcium: 12mg | Iron: 0.2mg

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