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Easy Sautéed Long Beans

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Discover the nutritional benefits of this easy sautéed long beans and learn how to cook this versatile vegetable to perfection.

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Long beans, also known as yardlong beans or snake beans, are a nutritious and delicious vegetable that can be prepared in various ways. One of the simplest and most flavorful methods is pan-frying or sautéing. This easy sautéed long beans recipe offers a quick and easy way to enjoy the health benefits of long beans while indulging in a satisfying meal.

Health Benefits of Long Beans:

First, long beans are packed with essential nutrients that can contribute to overall health. Specifically, they are a good source of fiber, which aids digestion and promotes gut health. Additionally, long beans are rich in vitamins A and C, both of which are antioxidants that help protect cells from damage. Moreover, they contain minerals like iron and potassium, which are vital for various bodily functions.

Customization Tips for Making this Easy Sautéed Long Beans:

This easy sautéed long beans recipe is highly customizable, allowing you to tailor it to your preferences. Here are some tips for customizing the dish.

Substitution Tips:

If you’re unable to find long beans, you can substitute them with other similar vegetables. Here are some suitable replacements:

Enjoy this versatile and healthy easy sautéed long bean recipe!

Easy Sautéed long beans are a delicious and nutritious dish that can be enjoyed as a side dish or a main course. With its customizable nature and simple preparation, this recipe is perfect for busy weeknights or special occasions. Give it a try and discover the wonderful flavors of long beans.

Additional Names for Long Beans

In addition to the names listed above, long beans may also be referred to as:

Moreover, these various names reflect the widespread popularity and cultivation of long beans across different regions of the world.

Specifically, for more green beans recipes, peruse Julietkitchen.com for a wide variety of easy dishes.

Disclosures:

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Nutritional information 

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe

Easy Sautéed Long Beans
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Easy Sautéed Long Beans

Long beans, also known as yardlong beansasparagus beanssnake beans, or Chinese long beans, are a nutritious and delicious vegetable that can be prepared in various ways. One of the simplest and most flavorful methods is sautéing. 
Course Accompaniment, Healthy
Cuisine American, Asian, Caribbean, Chinese, Healthy
Keyword Chinese long beans recipes, Easy Side Dish Recipes, Healthy long beans recipes, How to cook long beans, Sauteed Long Beans Recipes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 Servings
Calories 138kcal
Author Julietkitchen By Chef Yasmin

Ingredients

  • 2 – 3 tablespoons extra virgin olive oil
  • 1 medium onion peeled and cutup into chunks
  • 2 – 3 fresh cayenne peppers whole. Or substitute your favorite hot pepper
  • 2 tablespoons broad leaf thyme aka cuban oregano/mexican mint
  • 2 tablespoons fresh garlic minced
  • 1 large bunch long beans cutup into 3 inch pieces (can substitute String Beans
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pint grape tomatoes halved
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 1/2 teaspoon five spice powder
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Instructions

  • Heat olive oil in a medium deep saute pan, over medium flame
    2 – 3 tablespoons extra virgin olive oil
  • Sauté the onions and cayenne pepper, 3 to 4 minutes until fragrant and translucent.
    1 medium onion, 2 – 3 fresh cayenne peppers
  • Add in the thyme and garlic. Season with a pinch of salt and freshly ground black pepper. Mix and cook 30 to 60 seconds.
    2 tablespoons broad leaf thyme, 2 tablespoons fresh garlic
  • Add in the long beans. Season with salt and black pepper. Mix. Add in the tomatoes. Mix.
    1 large bunch long beans, 3/4 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, 1 pint grape tomatoes
  • In a small bowl, mix the soy sauce, sesame oil and five spice powder. Pour the mixture into the pan with the beans and tomatoes. Stir. Cover and let the beans cook until tender but al dente. 12 – 15 minutes.
    2 tablespoons soy sauce, 2 teaspoons sesame oil, 1/2 teaspoon five spice powder
  • Turn off the flame and enjoy with your favorite entrée

Video

Nutrition

Calories: 138kcal | Carbohydrates: 12g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 949mg | Potassium: 461mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1372IU | Vitamin C: 58mg | Calcium: 49mg | Iron: 2mg
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