An Easy Weeknight Dinner of Garden Fresh Haricot Verts and Ground Turkey
In today’s fast-paced world, it’s easy to forget about the simple pleasures of cooking and eating. However, with a little time and effort, you can create delicious and satisfying meals that will leave you feeling satisfied and nourished. One such dish is this delicious ground turkey haricot verts recipe. Specifically it’s a flavorful fusion of French Style String Beans with Asian spices. Importantly, the best part of making this dish, it comes together in one pot, like the deep sauté pan we like to use of a simple wok does the trick too.
Moreover, this ground turkey haricot verts recipe is perfect for a weeknight meal or a casual gathering with friends and family. The perfect dish uses garden fresh French style string beans and lean ground turkey. Further, the fresh beans and turkey combined with a spicy twist of Serrano peppers, aromatics like fresh garlic and ginger gives the dish a tasty spicy kick. Additionally, sesame oil, Chinese cooking wine and soy sauce marries with the main ingredients to create a flavor-packed lunch or dinner. Hence, a delicious and satisfying meal that everyone will enjoy.
Why Make This Dish?
There are many reasons to make this ground turkey with haricot verts recipe. Here are just a few:
- It’s a delicious and satisfying meal that everyone will enjoy.
- It’s a great way to use garden fresh ingredients.
- It’s a relatively simple recipe to follow.
- It’s a healthy and nutritious meal.
- It’s a great way to introduce yourself to new flavors and cuisines.
How to Customize
Further, this ground turkey haricot vests recipe is very versatile and can be easily customized to your own taste preferences. Here are a few ideas:
- Use a different type of meat, such as chicken or pork.
- Add your favorite vegetables to the dish, such as broccoli, carrots, or bell peppers.
- Add rice or pasta.
- Add a different type of sauce, such as oyster or hoisin sauce.
- Make the dish spicier by adding more serrano peppers or a pinch of red pepper flakes.
Additional Tips
- Be sure to use fresh ingredients for the best flavor.
- If you don’t have haricot verts, you can use another type of green bean.
- This dish is best served with a side of rice or pasta.
- Leftovers can be stored in the refrigerator for up to 3 days.
The Versatility of Haricot Verts
Whether you make this ground turkey haricot verts or the simple and delicious haricot vests shrimps salad, you’ll find that the French Style Sting Beans is a very versatile ingredient. Prefer to use ground beef, then you’ll want to make the ground beef with string beans dish. Additionally, haricot vents works perfectly as side dishes. Hence, try the delicious string beans with shallots, capers and dill. Or, make the Haricot Verts with tomatoes your next accompaniment.
Conclusion
In conclusion, this ground turkey haricot verts recipe is a delicious and satisfying meal that is sure to please everyone. It’s also a great way to use garden fresh ingredients and to introduce yourself to new flavors and cuisines. So next time you’re looking for a quick and easy meal, give this recipe a try!
Disclosures:
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Nutritional information
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe
Ground Turkey Haricot Verts
Equipment
- 1 cast iron wok optional
Ingredients
- 1/4 cup extra virgin olive oil
- 1 pound haricot verts French stye string beans. rinsed and trimmed if needed
- 1 1/2 pounds ground turkey white or dark meat
- 1 medium onion peeled and sliced
- 2-4 serrano peppers Chopped 2 peppers
- 1 tablespoon finely minced garlic
- 1 tablespoon finely minced ginger
- 3 scallions chopped
- 1/3 cup fresh cuban oregano finely chopped (Broad Lead Thyme) or substitute 2 tablespoons regular thyme leaves
- 2 tablespoons fresh married man pork (basil) or use Thai basil
- 2 teaspoons sesame oil
- 1 tablespoon Chinese rice wine
- 2 tablespoon soy sauce
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Heat a large sauté pan using medium high heat. Add the olive oil1/4 cup extra virgin olive oil
- Add the string beans and sauté 3to 5 minutes. Season with salt and freshly ground black pepper to taste. Remove the beans and set aside.1 pound haricot verts
- Add the ground turkey. Mix and break up the meat. Cook until no longer pink and lightly browned. 5 to 6 minutes. Season with salt and freshly ground. black pepper.1 1/2 pounds ground turkey, 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper
- Push the meat to the side. Add 1 – 2 tablespoons extra virgin olive oil if necessary in the vacant space.
- Add the onions and peppers. Sauté 2 to 3 minutes until softened.1 medium onion, 2-4 serrano peppers
- Add the garlic, ginger, oregano and basil. Mix and cook for 1 minute.1 tablespoon finely minced garlic, 1 tablespoon finely minced ginger, 1/3 cup fresh cuban oregano , 2 tablespoons fresh married man pork (basil)
- Add back the charred string beans, scallions, sesame oil, rice wine and soy sauce. Mix to combine all the ingredients. Turn off the stove. Plate and enjoy.Note: we love this over toasted coconut jasmine rice3 scallions, 2 teaspoons sesame oil, 1 tablespoon Chinese rice wine, 2 tablespoon soy sauce, 1 pound haricot verts
Nutrition
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