Coffee Rubbed Ribeye

A quick and easy, well seasoned ribeye steak.

4 from 1 vote

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Course: Dinner

Cuisine: American

Keyword: Ribeye Steak Recipe, Ribeye Steaks, Steak Recipe, Steaks

Prep Time: 5

Cook Time: 10

Resting Time:: 8

Servings: People

Calories: 736kcal

Author: Yasmin Jackson

Equipment

Gas Grill Preferred.
Mini Spice Grinder

Ingredients

COFFEE RUB SPICE BLEND:

1 1/2 tablespoons coffee beans
1 tablespoon whole peppercorn
1 teaspoon cumin seeds
1 teaspoon caraway seeds
1 1/2 teaspoons sea salt
1 teaspoon chili powder

FOR THE STEAKS:

4 1/2 pounds ribeye steaks about 1 1/2 inches thick
1 tablespoon extra virgin olive oil
1 batch of coffee rub spice blend

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Instructions

FOR THE COFFE RUB SPICE BLEND:

Add all the spice blend ingredients to a small spice blender. Blend until powdery - up to 1 minute.
Note: I used this entire batch for the three steaks.

FOR THE STEAKS:

Preheat gas grill - 550 to 650 degrees.
Drizzle olive oil on both sides of each steaks. Rub the oil all over the steaks. Season the ribeye steaks generously with all of the spice blend.
Note: This steak can be grilled right after seasoning or up to overnight for even more intensity.
Note: If you plan to let the steaks sit for a couple of hours or overnight you can skip the olive oil.
Grill the steaks 4 minutes per side for medium. Let the steaks rest for 8 minutes before slicing/serving.
Note: grill the steaks according to your likeness. Cooking times will vary depending on steak thickness and grill temperature.
Plate with a side of your favorite sauce or Beer BBQ Sauce (recipe coming soon). Serve and Enjoy!

Notes

Note: If using a charcoal grill, keep a section without heat - this will allow you to move the steaks onto indirect heat if flareups are too much.

I cooked my steak at medium temperature - 145 degrees when tested with a meat thermometer. Resting the steaks allows for the juices to lock in as well as the steaks will continue to cook.

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