Crispy Oven-Roasted Swiss Chard

A delicious snack using rainbow Swiss chard seasoned with simple spices and Parmesan cheese and olive oil. And roasted to a crispy perfection in the oven.

5 from 2 votes

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Course: Snack

Cuisine: American, Mediterranean

Keyword: Baked Swiss Chard Recipes, Best Swiss Chard Recipes, How to make Crispy Swiss Chard, swiss chard recipes

Prep Time: 3

Cook Time: 25

Total Time: 28

Servings: People

Calories: 138kcal

Equipment

Ingredients

2 bunch organic Swiss chard I use the rainbow bunches but any type will do. Rinse and dry thoroughly and trim off the ends.
2 to 4 tablespoons Freshly grated parmesan cheese
pinch of sea salt and freshly ground black pepper
1 - 2 tablespoons extra virgin olive oil

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Instructions

PREHEAT OVEN 350F/177C Degrees

Line a half sheet pan with parchment paper
Spray the parchment paper, generously with extra virgin olive oil.
Sprinkle half the Parmesan cheese all over the parchment paper
2 to 4 tablespoons Freshly grated parmesan cheese, 1 - 2 tablespoons extra virgin olive oil
Season with salt and freshly ground black pepper. Spray the leaves with extra virgin olive oil. Sprinkle with more cheese.
Note: Go light on the salt as the cheese has salt in it too.
2 bunch organic Swiss chard, 2 to 4 tablespoons Freshly grated parmesan cheese, 1 - 2 tablespoons extra virgin olive oil, pinch of sea salt and freshly ground black pepper
Pop the trays in the preheated oven. Bake 15 to 20 minutes, and flip half-way through the cooking.
Turn up the oven temperature to 450F/232C Degrees. Continue baking the Swiss chard until lightly charred and crispy.
Note: You don't need to wait for the oven to reach 450F/232C - the gradual increase in temperature will help to prevent burning.
Keep a watchful eye as they brown and crisp up quickly depending on the size of the leaves.
Serve and enjoy as a snach or go bold and use as a side dish.

Notes

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