Duck Fat Rice Beans

Duck Fat Rice Beans is a deeply flavorful rice and beans recipe cooked with duck fat, aromatics, and herbs. This savory side pairs perfectly with wine braised duck legs or roasted meats for an elevated, comforting meal.

5 from 1 vote

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Course: Al La Carte, Side Dish

Cuisine: American, Caribbean Cuisines, Jamaican, West Indian Cuisine

Keyword: Brown ride and red beans, Duck fat recipes, Easy brown rice recipes, healthy brown rice recipes, Rice and Beans recipes

Prep Time: 5

Cook Time: 40

Resting Time: 10

Total Time: 55

Servings: Servings

Calories: 423kcal

Author: Julietkitchen By Chef Yasmin

Equipment

2 quart stock pot

Ingredients

2-3 tablespoons duck fat
1 small onion peeled and diced small
1 tablespoon ginger grated
1 tablespoon garlic grated
2 teaspoons fresh thyme leaves
1 cup jasmine brown rice rinsed thoroughly
3/4 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
15 ounces red beans about 1 can, rinsed thoroughly
2 cups chicken stock
2 teaspoons soy sauce
2 whole cloves

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Instructions

In a 2-quart stock pot, heat the duck fat using medium flame
2-3 tablespoons duck fat
Add the onions with a pinch of salt. Mix and cook 2 to 3 minutes until translucent and fragrant.
1 small onion
Add the ginger, garlic and thyme leaves. Mix. Cook 30 to 60 seconds.
1 tablespoon ginger, 1 tablespoon garlic, 2 teaspoons fresh thyme leaves
Add the brown rice and beans and season with the salt and black pepper. Mix and cook 2 minutes.
1 cup jasmine brown rice, 3/4 teaspoons kosher salt, 1/4 teaspoon freshly ground black pepper, 15 ounces red beans
Pour in the stock and soy sauce. Add the whole cloves. Stir. Bring to a boil. Cover. Lower the flame and simmer until the liquid is fully absorbed. About 30 to 35 minutes .
2 cups chicken stock, 2 teaspoons soy sauce, 2 whole cloves
Turn off the flame and rest, covered. Fluff and serve with your favorite protein.

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