Easy Homemade Pickled Blueberries

A simple and delicious recipe for pickled blueberries, packed with antioxidants and flavor. Learn how to make pickled blueberries at home. It's a versatile condiment for any meal, add them to salads and add them to vinaigrette.

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Course: Condiment

Cuisine: American, Healthy

Keyword: Easy Homemade Pickle Blueberries, Homemade Pickles, How to pickle Blueberries, Pickled Blueberries Storage, Preserving blueberries

Prep Time: 5

Cook Time: 5

Pickling Time:: 14

Total Time: 14 10

Servings:

Calories: 104kcal

Author: Julietkitchen By Chef Yasmin

Equipment

1 32 ounces Glass Jar with tight cover
1 2- quart saucepan

Ingredients

2 pints organic blueberries use firm blueberries. Wash thoroughly.
1 sprig fresh rosemary
2 - 3 sprigs fresh thyme

For the Pickling Liquid

2 cups Champagne vinegar can substitute white wine vinegar
2 teaspoons kosher salt
1/4 cup granulated sugar
1 teaspoons whole black peppercorns

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Instructions

Make the Pickling Liquid

In a small saucepan, add the vinegar, salt, sugar, and peppercorns. Stir. Bring to a boil using medium flame. Cook until salt and sugar are completely resolved Remove from the flame. Let cool..
2 cups Champagne vinegar, 2 teaspoons kosher salt, 1/4 cup granulated sugar, 1 teaspoons whole black peppercorns

Prepare the Blueberries

In the meantime prepare the blueberries. Rinse them thoroughly. Discard any soft berries. Add the firm blueberries into a sterile 2-pint pickling jar.
Note: To sterilize the jar, dunk it quickly in hot water. Remove it and set aside.
2 pints organic blueberries
Add the rosemary and thyme sprigs into the jar.
1 sprig fresh rosemary , 2 - 3 sprigs fresh thyme
When the liquid is cool enough, pour it over the berries and herbs. Pour enough of the liquid as necessary to completely cover the berries and herbs.
Note: Cool the liquid so that it doesn't break the jar.
When the liquid is fully cooled, refrigerate for at least 2 weeks before using.
Note: The pickled berries will last up to 1 year in the refrigerator. Add the berries to salads and use some to make a delicious blueberries salad dressing.

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