Easy Homemade Strawberry Sorbet

Easy Homemade Strawberry Sorbet

Skip the sugar! Make this healthy and delicious honey-sweetened sorbet recipe. Sweetened with raw honey or maple syrup the sorbet is easy to make and can be churned in an ice cream maker or by hand.

5 from 1 vote

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Course: Dessert

Cuisine: American, Caribbean

Keyword: Easy homemade strawberry sorbet, Homemade strawberry sorbet, honey ad strawberry sorbet, How to make strawberry at home, lemon honey sorbet, The best strawberry sorbet ice cream

Prep Time: 8

Churn and freezer Time: 1 30

Total Time: 1 38

Servings: scoop

Calories: 112kcal

Author: Julietkitchen By Chef Yasmin

Equipment

1 compressor ice cream maker We love the Whytner Upright Automatic with Built-in Compressor
CUISNART Ice Cream Maker (A cheaper option but the bowl needs to be frozen before use)
Vitamix blender
large batter jug

Ingredients

2 pounds strawberries organic. hulled
1 cup raw honey organic or substitute maple syrup
1/3 cup lemon juice freshly squeezed
8 to 10 fresh mint leaves
Optional: a pinch of sea salt

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Instructions

Dump all ingredients into a blender. Puree until smooth.
2 pounds strawberries , 1 cup raw honey, 1/3 cup lemon juice, 8 to 10 fresh mint leaves, Optional: a pinch of sea salt
Pour into a large glass jug and chill in freezer for 30 minutes or up to 1 hour.
Remove the chilled puree and pour into the ice cream maker. Churn according to ice cream maker instructions.
Note: In the Whytner compressor machine, I churn for 45 to 60 minutes.
Transfer the churned sorbet into ice cream freezer bowls. Serve immediately and freeze excess. Enjoy!

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