Garlicky Guacamole
This is a very garlicky flavored guacamole with lime juice. A hit every time I make it and it's served with corn chips. You can keep it healthier by using endives instead of chips. Or simply eat it with a fork - no chips needed.
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Ingredients
- 3 haas avocados ripened
- 2 tablespoons lime juice fresh squeezed
- 1/2 cup fresh cilantro finely chopped
- 1/3 cup red onions finely chopped
- 3 jalapeno
- 1 plum or vine ripened tomato
- 3 garlic cloves - medium sized minced
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon sea salt
Instructions
- Cut the jalapeño length wise in half, remove the seeds and finely chop
- Dice the tomato - (small diced)
- Cut each avocado lengthwise in half and remove the large seed
- In a medium mixing bowl, scoop the avocado into it using a spoon
- Using the back of the spoon or a fork, mash the avocados leaving some lumps
- Sprinkle the lime juice over the avocado, add the chopped cilantro, red onions, minced garlic, sea salt and fresh ground black pepper. Gently mix the ingredients into the mashed avocado
- Add in the diced tomatoes and combine
- Plate and serve with your favorite corn chipsEnjoy!
Notes
You can add more or less jalapeño depending on how spicy or mild you like it. Use a glove when deseeding the jalapeño.