Kumquat Tomato Salad Dressing

Level up your summer salads with this easy, homemade dressing featuring juicy tomatoes, tart kumquats, and a touch of heat.

5 from 1 vote

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Course: Condiment

Cuisine: American, Healthy

Keyword: avocado tomato vinaigrette, Best homemade salad dressing, best salad dressing, Easy salad dressing, How to make salad dressing at home, kumquat salad dressing, tomato salad dressing

Prep Time: 5

Total Time: 5

Servings: Servings

Calories: 196kcal

Author: Julietkitchen By Chef Yasmin

Equipment

Ingredients

6 grape tomatoes or cherry tomatoes
4 kumquats
1 tablespoon garlic rough chopped
2 tablespoons shallot rough chopped
1/2 Habanero pepper no seeds (unless you want it spicy)
2 teaspoons fresh thyme leaves
2 teaspoons fresh oregano leaves
1/4 teaspoon ground cumin
1/4 teaspoon smoked paprika or substitute sweet paprika
1/4 cup freshly squeezed lemon juice
3/4 cup extra virgin olive oil
salt and freshly ground black pepper to taste

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Instructions

Dump all ingredients into a sturdy mason jar and immersion blend until all ingredients are well combined and emulsified.
Alternatively, you can use a mini food processor to imulsify the dressing.
6 grape tomatoes, 4 kumquats, 1 tablespoon garlic, 2 tablespoons shallot, 1/2 Habanero pepper, 2 teaspoons fresh thyme leaves, 2 teaspoons fresh oregano leaves, 1/4 teaspoon ground cumin, 1/4 teaspoon smoked paprika, 1/4 cup freshly squeezed lemon juice, 3/4 cup extra virgin olive oil, salt and freshly ground black pepper to taste
Use on your favorite salad or marinade fish and chicken. Dressing keeps for up to 5 days refrigerated.

Nutrition