Perfect Brussels Sprout with Crispy Prosciutto

Perfect Brussels Sprout with Crispy Prosciutto

A quick and easy perfectly cooked Brussels sprout side dish.

5 from 1 vote

Course: Side Dish

Cuisine: American, Healthy, IItalian

Keyword: Best Brussels Sprout Recipe, Best Cuisine, Crispy Prosciutto, Perfect Brussels Sprouts, Perfect Sautéed Brussels Sprouts, Perfect Steamed Brussels Sprout

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: People

Calories: 217kcal

Author: Julietkitchen By Chef Yasmin

Equipment

Steamer Pot with Insert

Ingredients

16 - 20 ounces Brussels sprout cut off ends and cut each in half or quarters depending on size
6 to 8 cloves garlic roughly chopped
6 ounces prosciutto finely chopped
1 tablespoon extra virgin olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper freshly ground
water for steaming the sprouts

Get Recipe Ingredients

Instructions

Fill steamer pot with water up to the recommended level. Cover and bring to a boil.
Note: Don't have a steamer pot? No worries. Bring 4 quarts water to a boil.
Add the Brussels sprout to the steamer insert. Place the insert over the boiling water. Cover. Steam for 4 to 5 minutes until bright green. Remove the insert basket and quickly run coldest tap water over the sprouts and drain. Or dunk in a cold water ice bath for a few seconds.
Note: If using a regular pot with boiling water - carefully add the sprouts to the boiling water. Cover and return to boil. Cook for 2 to 4 minutes until Brussels sprout are bright green. Drain and dunk in a cold water ice bath.
Heat 1 tablespoon olive oil over medium heat. Add the prosciutto and saute until lightly brown and crispy. 3 to 5 minutes.
Add the garlic, salt and black pepper and sauté for up to 1 minute.
Add the Brussels sprout. Mix to coat and cook for up to 1 minute until heated through to absorb the prosciutto garlic flavors.
Plate and serve with your favorite entree. Enjoy. Happy Cooking.

Nutrition