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Quinoa and Ground Turkey

Quinoa and Ground Turkey

A healthy one-pot quinoa with ground turkey and veggies. Makes a great lunch or light dinner and it all comes together, prep and cooked in less than 30-minutes.
5 from 1 vote
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Course: Al La Carte, Dinner, Lunch
Cuisine: American, Healthy, Mediterranean
Keyword: 30-Minute Recipe, Best Quinoa Recipe, easy quinoa recipes, How to cook quinoa, one pot quinoa turkey and veggies, one pot recipes, Quinoa with Ground Turkey
Prep Time: 5 minutes
Cook Time: 20 minutes
Resting Time: 5 minutes
Total Time: 30 minutes
Servings: 3 Servings
Calories: 457kcal
Author: Julietkitchen By Chef Yasmin

Equipment

  • 1 2.5 to 3 quart pot

Ingredients

  • 1 to 2 tablespoons extra virgin olive oil
  • 1/2 medium onion peeled and diced
  • 1 red bell pepper seeded and diced
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cloves fresh garlic peeled and minced
  • 1 teaspoon ground coriander
  • 1 pound ground turkey white or dark meat
  • 2 vine ripened tomatoes seeded and chopped
  • 1 3/4 cups boiling water
  • 1 cup organic quinoa
  • 2 to 3 tablespoons fresh cilantro chopped

Instructions

  • In a 3 or 4 quart pot, heat olive oil using medium flame.
  • Sauté onions and peppers. Season with a pinch of salt and freshly ground black pepper.Mix. Cook 2 to 3 minutes until it's fragrant and begins to soften.
  • Add garlic and ground coriander. Stir. Cook 30 to 60 seconds.
  • Add ground turkey. Use the back of a spoon or a potato masher, to break up the ground turkey. Season with 3/4 teaspoon salt and a pinch of freshly ground black pepper. Mix. Cook 6 to 8 minutes until the turkey is no longer pink and the liquid has evaporated.
  • Add in the chopped tomatoes. Mix. Cook 2 to 3 minutes or until the tomatoes starts to break down.
  • Add in the water or stock. Stir and bring to a boil.
  • Add the quinoa. Stir. Taste and add salt and freshly ground black pepper to taste. Stir. Cover with a tight lid. Reduce heat to low and simmer 15 to 17 minutes until all liquid has evaporated.
  • Remove cover. Add in the chopped cilantro. Give it a quick mix. Cover with the tight lid. Let rest 10 minutes. The quinoa will become nice and fluffy.
  • Fluff and enjoy.

Video

Nutrition

Calories: 457kcal | Carbohydrates: 45g | Protein: 45g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 83mg | Sodium: 1250mg | Potassium: 1093mg | Fiber: 7g | Sugar: 5g | Vitamin A: 1991IU | Vitamin C: 64mg | Calcium: 57mg | Iron: 4mg