Course: Al La Carte, Dinner, Entree, Lunch, Main Course
Cuisine: American, Easy, Mediterranean
Keyword: Chicken and vegetables, Figs, Gluten Free Recipes, Healthy Chicken Recipes, Healthy Recipes, How long to bake chicken tenderloins, How to bake chicken tenderloins, How to cook Chicken Tenderloins in the oven, Keto Diet, Keto Friendly recipes, Ketogenic, Mushrooms, One Pan chicken recipes, One pan meals, Sheetpan Recipes
Prep Time: 10 minutesminutes
Cook Time: 25 minutesminutes
Total Time: 35 minutesminutes
Servings: 5People
Calories: 416kcal
Author: Yasmin Jackson
Equipment
2 half sheetpan lined with parchment paper
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Ingredients
2poundschicken tenderloins
FOR THE FIGS:
8 ripe figsStemmed and halved I used Mission (Brown Turkey Figs are also good)
12ouncesmushroomsI used baby bella. Clean and sliced 1/8 to 1/4 inches thick.
1 1/2cupsgrape or cherry tomatoes
Instructions
PREHEAT OVEN 425F DEGREES. USE OF ROAST SETTING PREFERRED.
LINE 2 SHEETPANS WITH PARCHMENT PAPER.
LET'S SEASON THE FIGS:
In a bowl, add the olive oil, honey and cinnamon. Mix.
Add the figs to the bowl. Mix to coat the figs halves with the cinnamon honey mixture. Set aside.
LET'S MAKE THE MARINADE:
In a small bowl, add all the marinade ingredients. Use a spoon to mix thoroughly.
LET'S SEASON THE VEGGIES AND CHICKEN TENDERLOINS:
In a medium mixing bowl, add the sliced mushrooms and tomatoes. Season with half of the marinade. Mix to coat thoroughly.
In another mixing bowl, add the chicken tenderloins. Season with the remaining marinade. Mix to coat thoroughly.
LET'S ASSEMBLE AND ROAST:
Divide the chicken and veggies into two portions.
Layer each sheetpan with a portion of the chicken, in a single layer, and spread a portion of the veggies onto each sheet pan.
Scatter 8 pieces of the figs around the pan, cut side up.Note: Give the figs a quick mix before adding to sheetpan.
Place the pans in the oven and roast for a total of 25 minutes, fliping the tenderloins half way of the cook time and shuffle around the veggies.Note: I usually flip tenderloins at the 15 minutes mark.
Remove the roasted chciken and veggies. Transfer to a serving platter if desired. Serve and enjoy.