Roasted Haricots Vert

A quick and easy side dish that is low in calories and carbs.

5 from 1 vote

Course: Side Dish

Cuisine: American, Healthy

Keyword: Grilled Vegetables, Haricots Vert Recipe, Healthy Cuisine, Roasted Haricots Vert, Roasted String Beans, Roasted Vegetables Recipe, String Beans Recipe, Vegetable Cuisine

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: People

Calories: 100kcal

Author: Julietkitchen By Chef Yasmin

Ingredients

1 pound haricots vert (French Style String Beans) ends snipped (i.e. cut off the tips)
2 tablespoons sesame oil
1 teaspoon szechuan peppercorn freshly ground
1/2 teaspoon sea salt (adjust salt to suit your taste bud)

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Instructions

Preheat oven 450 degrees.
Note: Use the roast setting if your oven has this feature.
Rinse and drain the haricots vert.
Add the haricots vert to a parchment lined sheetpan.
Add the sesame oil, ground peppercorns and salt. Mix thoroughly to coat the beans.
Spread the haricots vert in a single layer on the sheetpan.
Roast in the oven for 10 minutes.
Remove the roasted beans from the oven. Transfer to a serving bowl or platter.
Garnish with chopped scallions if desired. Serve with your favorite entree. Enjoy and Happy Cooking.

Notes

You can use regular freshly ground peppercorn instead of Szechuan Peppercorns. If you use regular peppercorn and want a bit of spiciness, you can add red or chipotle pepper flakes.

Feel free to substitute regular string beans.

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