• 1 pound shrimps Colossal or Jumbo. Peeled and divined

Seasoning for Shrimps:

• 1/4 teaspoon ground turmeric
• 1/4 teaspoon ground cumin
• 1/4 teaspoon harissa powder
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon kosher salt

FOR THE SAUCE:

• 2 tablespoons extra virgin olive oil
• 1/2 medium yellow onion peeled and diced
• 2 teaspoons fresh thyme leaves minced if necessary
• 4 cloves garlic peeled and grated
• 1 inch piece ginger peeled and grated
• 2 inch piece turmeric root peeled and grated
• 1 vine ripened tomato seeded and diced
• 8 - 10 baby yellow potatoes quartered
• 1/8 teaspoon freshly ground black pepper
• 1/2 teaspoon kosher salt
• 2 cups stock I use homemade shrimps stock (recipe tutorial link in notes)
• 1/4 cup fresh mint leaves
• 1/4 cup plain Greek yogurt
• Optional: 1 whole habanero pepper
• 1/2 fresh lime juiced