Sweet & Spicy Brussels Sprouts

Elevate your side dishes with this flavor packed sweet and spicy Brussels sprouts recipe that's also customizable to suit your taste bud.

5 from 1 vote

Course: Side Dish

Cuisine: American, Asian, Chinese

Keyword: Best Brussel Sprout Recipe, Best way to cook brussel sprouts, How to cook brussel sprouts

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: Servings

Calories: 115kcal

Author: Julietkitchen By Chef Yasmin

Get Recipe Ingredients

Add the Brussels sprouts to a deep sauté pan, Season with salt and pour in the water. Cover the pan with a tight lid. Use medium heat to steam the Brussel sprouts for 5 minutes, until it's bright green and starts to become al dente.
12 ounces brussel sprouts, 1/4 teaspoon kosher salt, 1/3 cup water

In a small prep bowl, combine the garlic, ginger, hot peppers, soy sauce, Chinese white wine, extra virgin olive oil, sesame oil, fresh ground black pepper and honey. Mix until fully incorporated.
4 cloves fresh garlic, 1 - 2 inches piece ginger, 1 -2 fresh cayenne peppers, 2 tablespoons soy sauce, 1 tablespoon Chinese white wine , 1 tablespoon extra virgin olive oil, 2 teaspoons sesame oil, 1/2 teaspoon freshly ground black pepper, 2 teaspoons honey
Pour the aromatics mixture over the Brussel sprouts. Mix. Cover and cook 3 - 5 minutes until fragrant and the Brussels sprouts are cooked to your desired texture. Turn off the flame. Transfer to a serving bowl. Serve with your favorite entree.