Ultimate Caribbean Green Seasoning

This easy to make Spicy Ultimate Green Seasoning is a perfect marinade for fish, chicken, meats and vegetables.

5 from 1 vote

Course: Seasoning

Cuisine: Caribbean, Seasonong, West Indian

Keyword: Best Green Seasoning, Green Seasoning, Guyanese Green Seasoning, Trinidad Green Seasoning

Prep Time: 3

Total Time: 3

Servings: cups

Calories: 247kcal

Author: Julietkitchen By Chef Yasmin

1 medium onion peeled and roughly chopped
10 - 12 cloves fresh garlic or 1 elephant size garlic, peeled and roughly chopped.
1 habanero pepper with or without seeds
4 scallions
4 broad leaf thyme (cuban oregano)
10 culantro leaves
1/2 cup married man pork basil or thai basil
3 tablespoon extra virgin olive oil
1 tablespoon freshly squeezed lemon juice or lime juice

Get Recipe Ingredients

Dump all ingredients into a mini food processor or blender.
1 medium onion, 10 - 12 cloves fresh garlic, 1 habanero pepper, 4 scallions, 4 broad leaf thyme, 10 culantro leaves, 1/2 cup married man pork basil, 3 tablespoon extra virgin olive oil, 1 tablespoon freshly squeezed lemon juice
Blend until well combined. Transfer to a glass jar and use as desired to season meats, fish, poultry and vegetables.
Note: Makes 2 to 3 cups. Refrigerate up to 5 days or freeze up to 3 months.