Zesty Avocado Tomato Vinaigrette

This wholesome and tasty avocado tomato vinaigrette is easy to make and works as a vinaigrette and a sauce. Drizzle it on meatballs, sandwiches and of course salads.

5 from 1 vote

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Course: Al La Carte, Condiment

Cuisine: American, Mediterranean, Middle Eastern

Keyword: avocado tomato vinaigrette, best salad dressings, healthy eating, Homemade Vinaigrette, How to make avocado vinaigrette, sauce ideas, tasty creations, Tomatp Vinaigrette, versatile dressing, Vinaigrette ideas

Prep Time: 5

Total Time: 5

Servings: cup

Calories: 1659kcal

Author: Julietkitchen By Chef Yasmin

Equipment

1 wide mouth 16 ounces mason jar
1 Vitamix immersion blender or use a mini food processor
1 mini food processor

Ingredients

1/2 large haas avocado
1 vine ripened tomato remove bud and chop roughly. Can substitute Roma tomato
1/2 large Jalapeño pepper with or without seeds. Roughly chop
1 clove garlic peeled and roughly chopped
1 - 2 tablespoons cilantro leaves
1/8 - 1/4 teaspoon kosher salt or to taste
1/8 teaspoon freshly ground black pepper
1/8 teaspoon ground cumin
1/4 cup freshly squeezed lime juice
3/4 cup avocado oil Can substitute grape seed oil

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Instructions

Dump all the ingredients into a 16 ounces wide mouth mason glass jar.
1/2 large haas avocado, 1 vine ripened tomato, 1/2 large Jalapeño pepper, 1 clove garlic, 1 - 2 tablespoons cilantro leaves, 1/8 - 1/4 teaspoon kosher salt, 1/8 teaspoon freshly ground black pepper, 1/8 teaspoon ground cumin, 1/4 cup freshly squeezed lime juice, 3/4 cup avocado oil
Use an immersion blender and blend until all ingredients are combined with a saucy texture. It will be rich and creamy.
Alternatively, all ingredients can be added to a mini food processor, and pureed until smooth and cream.
Can be covered with a tight lid and refrigerate for 4 to 5 days. If it lasts that long. Use to season salad, pour as a sauce over meatballs or chicken or even serve as a condiment in meatballs subs or sandwiches . Enjoy.

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