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Zesty Lemon Herb Vinaigrette

Zesty Lemon Herbed Vinaigrette

Enhance your next salad with this zesty lemon herbed vinaigrette and this dressing does double duty as a marinade for seafood and chicken dishes.
5 from 1 vote
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Course: Condiment, Marinade
Cuisine: American, Healthy, Mediterranean
Keyword: best lemon salad vinaigrette, How to make tasty lemon vinaigrette, lemon salad dressing
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 16 tablespoons
Calories: 92kcal
Author: Julietkitchen By Chef Yasmin

Equipment

Ingredients

  • 1/4 cup lemon juice freshly squeezed
  • 1 clove garlic grated or finely minced
  • 2 teaspoons fresh oregano finely minced
  • 1 tablespoons finely minced shallots
  • 1 - 2 teaspoons grey poupon mustard
  • 1/2 teaspoon red pepper flakes OPTIONAL
  • 1/8 teaspoon umami spice mix OPTIONAL
  • salt and freshly ground black pepper
  • 3/4 cup extra virgin olive oil may substitute avocado or grape seed oil

Instructions

  • Dump all ingredients into a 20 ounce glass jar with a tight lid. Shake rigorously until emulsified.
    1/4 cup lemon juice, 1 clove garlic, 2 teaspoons fresh oregano, 1 tablespoons finely minced shallots, 1 - 2 teaspoons grey poupon mustard, 1/2 teaspoon red pepper flakes, salt and freshly ground black pepper, 3/4 cup extra virgin olive oil, 1/8 teaspoon umami spice mix

Notes

I use this vinaigrette to season salads and I also used it as a marinade for fish and chicken.

Nutrition

Calories: 92kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 12mg | Potassium: 13mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 24IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.2mg