Elevate Your Side Dish With This Easy and Flavorful Sweet & Spicy Brussels Sprouts Recipe
This Sweet & Spicy Brussels Sprouts recipe is a versatile dish that can be customized to suit your taste preferences. Specifically, control the level of heat and sweetness by adjusting the amount of hot peppers or honey. Furthermore, experiment with different types of soy sauce, such as low-sodium or tamari, to cater to dietary needs. Additionally, for a more robust flavor, consider adding a pinch of toasted sesame seeds.
Simple Ingredients:
Brussels sprouts, often overlooked, can be transformed into a flavor-packed dish when cooked with the right ingredients. Specifically, this recipe combines the sweetness of honey, the heat of cayenne peppers and the savory umami of soy sauce to create a truly irresistible side dish. Moreover, for even more flavor in this sweet & Spicy Brussels sprouts fresh garlic and toasted sesame oil creates an undeniably delicious side dish recipe.
Get Full RecipeCustomization Tips:
- Heat Level: First adjust the heat in the sweet & spicy Brussels sprouts recipe by adding more or fewer cayenne peppers or a different type of chili pepper.
- Sweetness: Next, increase or decrease the sweetness by adding more or less honey or using maple syrup.
- Flavor Profile: Additionally, experiment with different flavor combinations. Try adding rice vinegar for a tangy twist or lime juice for a citrusy note.
- Texture: For a crispier texture, roast the Brussels sprouts in the oven before adding the sauce. For a softer texture, steam them for a longer period.
How to Serve The Sweet & Spicy Brussels Sprouts:
- Side Dish: Serve the sweet & Spicy Brussels sprouts as a side dish with grilled meats, roasted chicken, or fish.
- Stir-Fry: Add to a stir-fry for a flavorful boost.
- Salad Topper: Use as a topping for salads or grain bowls.
- Entrée: Furthermore, create a one-pan wonder by adding some stir fried protein, like chicken, beef, pork or even tofu.
Hence, with these customization tips and serving suggestions, you can make this dish your own and enjoy it in various ways.
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Disclosures:
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Nutritional information
Importantly, this website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.
Sweet & Spicy Brussels Sprouts
Equipment
- 1 3- quart deep saute pan with lid. Or alternatively use a wok
Ingredients
For Steaming the Brussels Sprouts:
- 12 ounces brussel sprouts trimmed and cut large ones in halves
- 1/4 teaspoon kosher salt
- 1/3 cup water
For Aromatics, Spice Sauce:
- 4 cloves fresh garlic peeled and minced finely
- 1 – 2 inches piece ginger peeled and finely minced
- 1 -2 fresh cayenne peppers or 1 habanero. finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon Chinese white wine
- 1 tablespoon extra virgin olive oil
- 2 teaspoons sesame oil
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons honey
Instructions
Steam the Brussels Sprouts:
- Add the Brussels sprouts to a deep sauté pan, Season with salt and pour in the water. Cover the pan with a tight lid. Use medium heat to steam the Brussel sprouts for 5 minutes, until it's bright green and starts to become al dente.12 ounces brussel sprouts, 1/4 teaspoon kosher salt, 1/3 cup water
Cook the Pre-cooked Brussels sprouts in the aromatics spice sauce:
- In a small prep bowl, combine the garlic, ginger, hot peppers, soy sauce, Chinese white wine, extra virgin olive oil, sesame oil, fresh ground black pepper and honey. Mix until fully incorporated.4 cloves fresh garlic, 1 – 2 inches piece ginger, 1 -2 fresh cayenne peppers, 2 tablespoons soy sauce, 1 tablespoon Chinese white wine , 1 tablespoon extra virgin olive oil, 2 teaspoons sesame oil, 1/2 teaspoon freshly ground black pepper, 2 teaspoons honey
- Pour the aromatics mixture over the Brussel sprouts. Mix. Cover and cook 3 – 5 minutes until fragrant and the Brussels sprouts are cooked to your desired texture. Turn off the flame. Transfer to a serving bowl. Serve with your favorite entree.
Nutrition
