Warm Vegetable Salad |Peppers. Corn. Tomatoes

 

 An easy and healthy warm salad. Peppers, corn, tomatoes and onions are sautéed with a great selection of seasonings and cilantro making it a truly flavorful salad. Cooking the vegetables in cumin and red wine vinegar really took this salad to new heights. Cook time is very quick and this allows the veggies to have…

Shoulder Lamb Chops | Herb Marinated

 

 How finger-licking delicious is this easy shoulder lamb chops? It’s marvelously perfect as we say in my home. The chops are allowed to soak up an easy to make fresh herbs based marinade. Just two hours in this sexy herb bath intensify the flavor to next level mouthwatering goodness. It’s baked to tender perfection for…

Tennis Rolls | Guyanese Sweet Rolls

 

 Oh how I loved spending my childhood summer breaks at my grandpa’s home in Guyana. Besides loving to help out in his convenience shop, I loved eating tennis rolls. The hot rolls were delivered to his shop very early every morning. The beautiful smell of the rolls woke me from my sleep; and of course…

Stuffing | Brown Rice with Turkey Sausage Stuffing

 

 Thanksgiving and holidays are made for serving stuffing. This stuffing recipe is not your traditional everyday stuffing from a package. It is healthier and easy to make. The flavor is incredibly delicious. Healthy brown rice and turkey sausage (or can use turkey ground meat) makes it healthier and it is also gluten-free. I usually use…

Lemon Vinaigrette | Marinade

 

 Homemade vinaigrette and marinades are absolutely the best. Once you start making and using them, you will never go bak to store bought. This recipe is very versatile; I love using it as a marinade for fish and chicken. Whenever I use it as a salad dressing I just pop in some sugar (but not…

Roasted Red Snapper | With Figs, Tomatoes, Onions & Goat Cheese

 

 What do you do when figs are in season? I find that roasting figs with goat cheese and fish is super scrumptious. Fig season is very short; usually August through October or early November. Although you can occasionally find them in June. This is truly an amazing recipe – the figs and goat cheese works…

Roasted Carrots

 

 This carrot recipe is highly nutritious; it is high in vitamins, nutrients, fiber and antioxidants. Besides being super delicious, it’s the perfect low carb, low calorie side dish. It pairs perfectly with any of our chicken recipes, like this Roasted Porcini Chicken, or any meat entrée, like our favorite Garlic Stuffed Ribeye Roast. I hope…

Oxtails: Chef Yasmin’s Best Braised Recipe

 

 One of our favorite Caribbean food is by far oxtails. We don’t eat it often, but whenever we do, this recipe is a delicacy. The flavors profile is truly leveled up from the ones we buy from takeout – although many are pretty decent. The herbs and spices combination is a game changer and the…

Stovetop Chicken Breasts | With Basil and Provolone

 

 How exciting is this easy stovetop chicken breasts recipe? Very! The process is simple and the flavors are amazing. What’s more, it is relatively healthy. You will be making this recipe over and over again. A very simple spice mix – just salt, freshly ground black pepper, sweet paprika and garlic powder adds a great…