JulietKitchen.com

15 Centerpiece Entrees | Dress Up Your Holiday Menu

Holidays are for gathering around the dinner table with family and friends, while splurging on magnificently delicious foods. We’ve curated 15 delightful entree recipes that are sure to be the centerpieces on your smorgasbord. Easy preparation to make ahead main course ideas will make your life easy, save you time and give you an opportunity…

Shrimps Fra Diavolo | Spicy Shrimps

Oh wow! I was so elated when I first made this recipe. You see, my son is allergic to fish but not shellfish. Because of this he very rarely likes to eat any seafood. I should really cook two pounds of this shrimps, however; he can eat the whole pound of shrimps cause he loves…

Brown Turkey Stew | Slow Braised

When most of us think about turkey, we generally think about the holiday roasted turkey. Well there is another great way to make turkey and it is a foolproof way to make it super mouthwatering and melt in your mouth tender. This Brown Turkey Stew is sure to become your new favorite. A little bit…

Warm Vegetable Salad |Peppers. Corn. Tomatoes

An easy and healthy warm salad. Peppers, corn, tomatoes and onions are sautéed with a great selection of seasonings and cilantro making it a truly flavorful salad. Cooking the vegetables in cumin and red wine vinegar really took this salad to new heights. Cook time is very quick and this allows the veggies to have…

Shoulder Lamb Chops | Herb Marinated

How finger-licking delicious is this easy shoulder lamb chops? It’s marvelously perfect as we say in my home. The chops are allowed to soak up an easy to make fresh herbs based marinade. Just two hours in this sexy herb bath intensify the flavor to next level mouthwatering goodness. It’s baked to tender perfection for…

Tennis Rolls | Guyanese Sweet Rolls

Oh how I loved spending my childhood summer breaks at my grandpa’s home in Guyana. Besides loving to help out in his convenience shop, I loved eating tennis rolls. The hot rolls were delivered to his shop very early every morning. The beautiful smell of the rolls woke me from my sleep; and of course…

Stuffing | Brown Rice with Turkey Sausage Stuffing

Thanksgiving and holidays are made for serving stuffing. This stuffing recipe is not your traditional everyday stuffing from a package. It is healthier and easy to make. The flavor is incredibly delicious. Healthy brown rice and turkey sausage (or can use turkey ground meat) makes it healthier and it is also gluten-free. I usually use…

Lemon Vinaigrette | Marinade

Homemade vinaigrette and marinades are absolutely the best. Once you start making and using them, you will never go bak to store bought. This recipe is very versatile; I love using it as a marinade for fish and chicken. Whenever I use it as a salad dressing I just pop in some sugar (but not…

Roasted Red Snapper | With Figs, Tomatoes, Onions & Goat Cheese

What do you do when figs are in season? I find that roasting figs with goat cheese and fish is super scrumptious. Fig season is very short; usually August through October or early November. Although you can occasionally find them in June. This is truly an amazing recipe – the figs and goat cheese works…