JulietKitchen.com

BBQ Jerk Grilled Lamb Burgers

Make these bad boys your new favorite summer burgers. These incredibly delicious BBQ Jerk Lamb burgers was inspired by our love for Jamaican jerk cuisine. The flavor comes together very smartly; first marinating grass-fed ground lamb with just salt and our homemade Jerk Marinade Seasoning. Marinating for at least a couple of hours ensures a…

BBQ Jerk Sauce

This amazing version of BBQ Jerk Sauce will have you kicking your ordinary BBQ sauce to the curb. The right amount of spicy, which can be adapted to your likeness, coupled with a hint of hickory smoke will have you wanting more. This sauce was created using our Jerk Marinade Seasoning. We use this BBQ…

Chicken Meatballs with Sweet Peas in Chipotle Marinara Sauce

An easy healthy and delicious chicken meatballs recipe. Learn how to make them using sweet peas and yogurt to keep them moist and tender. It’s kicked up a notch with chipotle pepper, which you can adjust up or down to your likeness. The meatballs can be made up to a day ahead. The chipotle marinara…

Brown Rice and Red Beans with Cumin, Coriander and Cilantro

Kick up your brown rice game with this beautifully spiced and herbed seasoned rice and beans. This brown rice and beans recipe is healthy and easy to make. The brown Jasmine rice not only has flavor on its own, but it cooks in just 30 minutes. Multiple flavors perfumed the rice and beans perfectly; cumin…

String Beans with Shallots, Capers & Dill

These easy Haricot Vert (French String Beans) packs the perfect combination of simple flavors with an al dente texture. Shallots cooked gently bringing a sweetness to the dish and the capers adds a slight tang. Not to mention everything tastes better with dill. I serve this with grilled chicken tenders, but keep it vegetarian and…

Roasted Chicken Tenderloins with Mushrooms, Tomatoes and Figs

Kick up your chicken dinner with this easy and magnificently flavored roasted tenderloins. Cooked to juicy and tender perfection. The palate sensory is pleasantly surprised with a gentle spicy herb flavor and cinnamon, honey figs smooth out the taste. This one pan dish makes for a great lunch or dinner. I hope you will make…

Sea Salt Rum Fig Jam

Figs are so amazing and not only are they great for eating but they are perfect for making jam. The fig seasons are very short and they are available usually in the spring and fall. Figs have to be eaten or used within a few days as they don’t have a long shelf life. I…

Mushroom Rigatoni Ragu [Vodka]

We are not vegetarians or vegans in our home. But that does not stop us from devouring a brilliantly tasting no meat dish like this easy and super delicious vegetarian and vegan friendly meal. It is quite satisfying even for meat eaters. The baby bella mushrooms have a meaty texture making this a very hearty…

Broiled Jerk Wild Salmon

This easy spicy salmon inspired by Jamaican jerk seasoning has become one of our favorites. It’s healthy, easy to make and works perfectly for lunch or dinner. This recipe can also be grilled. For the jerk marinade I used my original Jerk Marinade that was developed for my Baked Jerk Chicken. I hope you enjoy…