BBQ Jerk Sauce

An easy and super delicious jerk bbq sauce that is perfect for seasoning lamb, chicken, meats and seafood. Or simply use as a dipping sauce.

5 from 1 vote

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Course: Condiment, Sauce

Cuisine: American, Caribbean, Easy, West Indian

Keyword: BBQ Sauce Recipe, Caribbean Cuisine, How to make BBQ Jerk Sauce, How to make BBQ Sauce, How to make Jerk Sauce, Jamaican Cuisine, Jamaican Jerk Recipes, Jerk BBQ Sauce, Jerk Cuisine, Jerk Sauce, Ketchup, West Indian Cuisine

Prep Time: 5

Cook Time: 25

Servings: cup

Calories: 350kcal

Author: Yasmin Jackson

Equipment

2 quart heavy bottom pot

Ingredients

1 cup ketchup
1/4 cup Vinegar
1/2 cup chicken broth or vegetable broth
1 teaspoon liquid smoke hickory or mystique (https://amzn.to/3wm4GEk)
1 tablespoon honey (I use raw organic honey)
2 to 4 tablespoons jerk marinade seasoning (recipe link in notes). I used 4 tablespoons of the marinade

Get Recipe Ingredients

Instructions

Add all ingredients to a 2-quart heavy bottom pot.
Str thoroughly. Use medium heat. Bring to a boil.
Lower heat to low and simmer 25 to 30 minutes until the sauce thickens to your likeness.
Note: Stir the sauce occasionally.
Turn off the stove once the sauce thickens. Transfer to a a bowl or jar. Use the Sauce to season meats, chicken, seafood or simply use as a diping sauce.

Notes

Tutorial Video Available: BBQ Jerk Sauce

Nutritional Information is for the full amount of the sauce., which is approximately 1 cup. Actual nutritional values will vary depending on how much of the sauce is used.

Get the jerk marinade link here: Jerk Marinade Seasoning Sauce

Nutrition