This amazing version of BBQ Jerk Sauce will have you kicking your ordinary BBQ sauce to the curb. The right amount of spicy, which can be adapted to your likeness, coupled with a hint of hickory smoke will have you wanting more. This sauce was created using our Jerk Marinade Seasoning. We use this BBQ Sauce to season all kinds of meat, poultry and seafood. It also works perfectly as a dipping sauce. I hope you will try this recipe and enjoy it as much as we do. Happy Cooking!
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BBQ Jerk Sauce
An easy and super delicious jerk bbq sauce that is perfect for seasoning lamb, chicken, meats and seafood. Or simply use as a dipping sauce.
- 1 cup ketchup
- 1/4 cup Vinegar
- 1/2 cup chicken broth or vegetable broth
- 1 teaspoon liquid smoke hickory or mystique (https://amzn.to/3wm4GEk)
- 1 tablespoon honey (I use raw organic honey)
- 2 to 4 tablespoons jerk marinade seasoning (recipe link in notes). I used 4 tablespoons of the marinade
Add all ingredients to a 2-quart heavy bottom pot.
Str thoroughly. Use medium heat. Bring to a boil.
Lower heat to low and simmer 25 to 30 minutes until the sauce thickens to your likeness.
Note: Stir the sauce occasionally.
Turn off the stove once the sauce thickens. Transfer to a a bowl or jar. Use the Sauce to season meats, chicken, seafood or simply use as a diping sauce.
Tutorial Video Available: BBQ Jerk Sauce
Nutritional Information is for the full amount of the sauce., which is approximately 1 cup. Actual nutritional values will vary depending on how much of the sauce is used.
Get the jerk marinade link here: Jerk Marinade Seasoning Sauce
2 Comments Add yours
A classic sauce. Perfect for this time of year.
Thanks so very much Jovian. It is a beautiful sauce.