Best Onion Garlic Gravy

This delicious gravy is perfect to pair with turkey or chicken for any special occasion or weekend dinner.

5 from 1 vote

Course: Al La Carte, Condiment

Cuisine: American

Keyword: Best onion gravy, Garlic gravy, Gravy for chicken, Gravy for turkey, How to make gravy, How to make onion gravy from scratch, Onion and garlic gravy

Prep Time: 2

Cook Time: 20

Servings: servings

Calories: 101kcal

Author: Julietkitchen By Chef Yasmin

Equipment

Ingredients

2 tablespoons extra virgin olive oil
1/2 small onion peeled and diced finely
1 tablespoon garlic grated
2 teaspoons fresh thyme leaves
2 tablespoons all purpose flour
1 tablespoon butter
2 cups chicken stock or broth
kosher salt to taste
freshly ground black pepper
1 teaspoon soy sauce or browning sauce

Get Recipe Ingredients

Instructions

Saute onions in the extra virgin olive oil. Use medium heat. Cook the onions for a few minutes until the edges starts to brown lightly.
2 tablespoons extra virgin olive oil, 1/2 small onion
Add in the garlic and thyme. Mix and cook 30 to 60 seconds until fragrant
1 tablespoon garlic, 2 teaspoons fresh thyme leaves
Add in the butter, allow to melt. Gradually whisk in the flour. Cook 5 to 8 minutes over medium-low heat. Use a spatula to stir frequently and cook until lightly golden.
1 tablespoon butter, 2 tablespoons all purpose flour
Gradually pour in the stock, while stirring with a whisk or spatula.
2 cups chicken stock
Season with salt and freshly ground black pepper to taste.
kosher salt , freshly ground black pepper
Add in the soy sauce or browning sauce. Stir and cook until the sauce thickens to your desired texture. Pour into a gravy boat and enjoy with your favorite roasted turkey or chicken.
1 teaspoon soy sauce

Nutrition