Discover the best onion garlic gravy recipe that elevates any roasted turkey, chicken or perfect for mashed potatoes!
This is one of the best onion garlic gravy. that’s simple yet flavorful addition to any holiday table. Moreover, it’s a great way to elevate roasted chicken or turkey to new heights. Specifically, the rich, savory sauce is made with simple ingredients and can be customized to your taste.
Customization Tips:
Reliably, while this best onion garlic gravy is perfect as is, feel free to experiment. Additionally, the gravy can be made up to a day in advance.
- First, spice it up: Add a pinch of cayenne pepper or red pepper flakes for a bit of heat.
- Next, herbs and spices: Experiment with different herbs and spices like rosemary, sage, or tarragon. Specifically, we recommend the use of fresh herbs.
- Alternatively, make it vegan/vegetarian: Use vegetable broth instead of chicken stock and omit the soy sauce or browning sauce. Or, use this vegan/vegetarian friendly cassareep.
How to serve this best onion garlic gravy:
- Specifically, pour over the delicious juicy turkey tenderloins, steam-roasted turkey or this flavor packed nutmeg, tarragon toasted chicken.
- Additionally, serve with this sour cream mashed potatoes, roasted vegetables, or stuffing.
- Also, this best onion garlic gravy works as a dipping sauce for bread or rolls.
Storage Tips:
- Specifically, if lucky enough to have some of this best onion garlic gravy leftover it stores well. Importantly, store the leftover gravy in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or in the microwave.
Recommended Video Tutorial:
With its rich flavor and versatility, this onion garlic gravy is sure to become a new family favorite. Give it a try this holiday season and enjoy!
Disclosures:
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Nutritional information
Specifically, this website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe
Best Onion Garlic Gravy
Equipment
- 1 whisk OPTIONAL
Ingredients
- 2 tablespoons extra virgin olive oil
- 1/2 small onion peeled and diced finely
- 1 tablespoon garlic grated
- 2 teaspoons fresh thyme leaves
- 2 tablespoons all purpose flour
- 1 tablespoon butter
- 2 cups chicken stock or broth
- kosher salt to taste
- freshly ground black pepper
- 1 teaspoon soy sauce or browning sauce
Instructions
- Saute onions in the extra virgin olive oil. Use medium heat. Cook the onions for a few minutes until the edges starts to brown lightly.2 tablespoons extra virgin olive oil, 1/2 small onion
- Add in the garlic and thyme. Mix and cook 30 to 60 seconds until fragrant1 tablespoon garlic, 2 teaspoons fresh thyme leaves
- Add in the butter, allow to melt. Gradually whisk in the flour. Cook 5 to 8 minutes over medium-low heat. Use a spatula to stir frequently and cook until lightly golden.1 tablespoon butter, 2 tablespoons all purpose flour
- Gradually pour in the stock, while stirring with a whisk or spatula.2 cups chicken stock
- Season with salt and freshly ground black pepper to taste.kosher salt , freshly ground black pepper
- Add in the soy sauce or browning sauce. Stir and cook until the sauce thickens to your desired texture. Pour into a gravy boat and enjoy with your favorite roasted turkey or chicken.1 teaspoon soy sauce
Nutrition
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