Cast Iron Fried Shrimps

Discover a delicious and healthy way to cook shrimps with this cast iron frying recipe. It's an easy and quick flavor packed dish that can be served with vegetables, pasta or rice for the perfect weeknight dinner

5 from 1 vote

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Course: Al La Carte, Dinner, Healthy

Cuisine: American, Easy, Healthy, Mediterranean

Keyword: best shrimps recipes, Cast iron cooking, Cast Iron Shrimps Recipe, Pan Fried Shrimps

Prep Time: 5

Cook Time: 18

Marinating Time:: 15

Total Time: 38

Servings: People

Calories: 207kcal

Author: Julietkitchen By Chef Yasmin

Equipment

Ingredients

2 pounds Colossal shrimps cleaned, deveined and dried throughly
1 tablespoon fresh rosemary finely minced
1 tablespoon fresh garlic grated
1 teaspoon freshly ground black pepper
1 1/2 teaspoons kosher salt
1 teaspoon smoked paprika
3/4 teaspoon red pepper flakes
1 1/2 tablespoon extra virgin olive oil
2 - 3 tablespoons avocado oil for pan frying the shrimps

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Instructions

In a medium mixing bowl, season the shrimps with rosemary, garlic, freshly ground black pepper, salt, smoked paprika and extra virgin olive oil. Mix to coat thoroughly. Set aside for 15 minutes.
2 pounds Colossal shrimps, 1 tablespoon fresh rosemary, 1 tablespoon fresh garlic, 1 teaspoon freshly ground black pepper, 1 1/2 teaspoons kosher salt, 1 teaspoon smoked paprika, 3/4 teaspoon red pepper flakes, 1 1/2 tablespoon extra virgin olive oil
Heat a cast iron skillet on the stovetop using medium high heat. When the pan starts to smoke, coat the bottom with the avocado oil.
2 - 3 tablespoons avocado oil
Pan fry the shrimps, in batches, 2 to 3 minutes per side until no longer pink. Enjoy the pan fried shrimps with pasta or rice or with a simple side of vegetables.

Nutrition