Citrus Herb Dressing | Vinaigrette

Citrus Herb Dressing | Vinaigrette

A beautifully flavored citrus herb vinaigrette that is perfect for any type of salad yet it's perfect as a marinade.

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Course: Condiment, Marinade, Salad, Salad Dressing

Cuisine: American, Cuban, Italian, Mediterranean, Mexican

Keyword: best salad dressing, citrus marinade, citrus salad dressing, Gluten Free, Healthy Salads, Home made salad dressing, Homemade Vinaigrette, How to make salad dressing, orange dressing, oregano dressing, salad dressing, tarragon dressing

Prep Time: 5

Total Time: 5

Servings: Servings

Calories: 97kcal

Author: Yasmin Jackson

Ingredients

2 tablespoons red onion finely chopped (can sub shallots)
2 teaspoons fresh oregano finely chopped
2 teaspoons fresh tarragon finely chopped
1 clove fresh garlic pressed or finely minced
2 teaspoons dijon mustard (I used Grey Poupon) https://amzn.to/3kjifQe
2 teaspoons raw organic honey https://amzn.to/3yhSF2W
1/4 teaspoon sea salt or kosher (adjust for your diet)
1/8 teaspoon freshly ground black pepper
2 tablespoons red wine vinegar https://amzn.to/3B6yt5V
2 tablespoons freshly squeezed orange juice or grapefruit juice
2 tablespoons freshly squeezed lemon juice
3/4 cups Avocado oil (can sub extra virgin olive oil) https://amzn.to/3877xqn

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Instructions

Add all ingredients into a large enough measuring cup or salad dressing bottle.
Use a fork or whisk to mix until emulsified (creamy looking).
Note: If using a bottle, cover and shake rigorously until emulsified.
Serve as desired. I use this dressing with my Watermelon Arugula Salad! Enjoy.

Video

Notes

Tutorial Video Available: Citrus Herb Dressing | Vinaigrette

Nutritional information will vary depending on actual serving portions.

I like to use this dressing with my Watermelon Arugula Mozzarella Salad.

Nutrition