Crustless Turkey Vegetable Pizza

Crustless Turkey Vegetable Pizza

Indulge in this wholesome, yet delicious and healthy pizza . It's gluten-free and loaded with turkey , fresh sausage and ,vegetables..

5 from 1 vote

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Course: Al La Carte, Appetizer, Dinner, Lunch

Cuisine: American, Easy, gluten-free, Healthy

Keyword: Cast Iron Pizza, Healthy crustless pizza recipe for pizza lovers, How to make crustless pizza, Nutrient packed crustless turkey pizza, Turkey Pizza, Vegetable Pizza

Prep Time: 10

Cook Time: 35

Total Time: 45

Servings: slices

Calories: 355kcal

Author: Julietkitchen By Chef Yasmin

Equipment

1 12 inch cast iron skillet
1 9.5 inch frying pan or 10 inch

Ingredients

1 pound ground turkey meat white or dark meat
1 tablespoon fresh sage finely minced
4 cloves garlic peeled and grated
1 pound sweet turkey sausage casings removed (may use hot turkey sausage)
1 teaspoon fennel seeds
1 teaspoon ground coriander
1 teaspoon red pepper flakes (Optional)
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3 teaspoons cornstarch
1 tablespoon extra virgin olive oil plus more for coating the cast iron pan
1 large egg beaten

FOR TOPPINGS:

2 tablespoons extra virgin olive oil
1 small onion peeled and sliced
3- 4 cups baby organic spinach
pinch of sea salt and freshly ground black pepper
1 1/2 cups fresh tomatoes seeded and diced
1/4 - 1/2 cup freshly grated asiago cheese
2 - 4 ounces goat cheese optional

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Instructions

Preheat oven 425F/218C degrees

Add the turkey and sausage into a medium mixing bowl. Add in the sage, garlic, fennel seeds, ground coriander, red pepper flakes, salt, black pepper, extra virgin olive oil and cornstarch. Mix thoroughly.
1 pound ground turkey meat, 1 tablespoon fresh sage, 4 cloves garlic, 1 pound sweet turkey sausage, 1 teaspoon fennel seeds, 1 teaspoon ground coriander, 1 teaspoon red pepper flakes, 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, 3 teaspoons cornstarch, 1 tablespoon extra virgin olive oil, 1 large egg
Lightly brush a 10 to 12 inches cast iron pan with extra virgin olive oil. Dump the ground meat mixture into the greased pan. Using the palm of your hands or a spoon, spread the mixture into a single flat layer in the pan, pressing it down lightly
Transfer the pan into the preheated oven and bake for 25 to 30 minutes or until the meat looks golden and test at 160F degrees when tested with a meat thermometer.

Meantime, precook the toppings.

Heat a stainless steel skillet or frying pan. Add the olive oil. Saute the onions 3 to 4 minutes until it's fragrant and starts to lightly brown around the edges.
2 tablespoons extra virgin olive oil, 1 small onion
Add in the spinach. Mix to wilt and combine with the onion. Season with salt and freshly ground black pepper to taste. Turn off the heat and allow the mixture to cool.
3- 4 cups baby organic spinach, pinch of sea salt and freshly ground black pepper

Assemble the Pizza with toppings and bake

Remove the crustless meat pizza from the oven. Sprinkle on the fresh diced tomatoes. Sprinkle on half of the asiago cheese followed by the spinach mixture. Sprinkle on the remaining asiago cheese. Top with goat cheese if using.
1 1/2 cups fresh tomatoes, 1/4 - 1/2 cup freshly grated asiago cheese, 2 - 4 ounces goat cheese
Return the pan to the oven and bake for 7 to 8 minutes until the cheese melts.
Note: The goat cheese will soften but not melt.
Remove from oven. Slice and serve hot. Enjoy.

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