Easy and Flavorful Salmon Steak

Savor Perfection with this easy and flavorful salmon steak recipe for a true culinary bliss.

5 from 1 vote

Course: Al La Carte, Dinner, Healthy, Lunch

Cuisine: American, Asian, Baked, Broiled, Gluten free Cuisine, Grilled

Keyword: 30-Minute Recipe, broiled salmon recipes, delicious soy-glazed salmon, easy salmon steak recipes, healthy salmon steak dishes, oven-baked salmon steaks, Quick and easy seafood recipes, Simple and healthy fish dishes

Prep Time: 5

Cook Time: 6

Marinade Time: 15

Total Time: 26

Servings: People

Calories: 601kcal

Author: Julietkitchen By Chef Yasmin

Ingredients

1 1/2 pounds Salmon steaks 2 pieces

MARINADE INGREDIENTS

2 scallion chopped
1 teaspoon fresh thyme leaves
1 inch piece fresh ginger peeled and grated
2 cloves fresh garlic grated
1 teaspoon porcini powder
1/2 teaspoon ground cumin
1/2 - 1 teaspoon red pepper flakes
1/2 - 1 tablespoon sesame oil
1 tablespoon extra virgin olive oil
1/2 teaspoon freshly ground black pepper
OPTIONAL: 1/4 teaspoon kosher salt

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Instructions

Make the Marinade AND season the salmon steaks

Dump all the marinade ingredients into a medium bowl. Mix to combine thoroughly.
2 scallion, 1 teaspoon fresh thyme leaves, 1 inch piece fresh ginger, 2 cloves fresh garlic, 1 teaspoon porcini powder, 1/2 teaspoon ground cumin, 1/2 - 1 teaspoon red pepper flakes, 1/2 - 1 tablespoon sesame oil, 1 tablespoon extra virgin olive oil, 1/2 teaspoon freshly ground black pepper, OPTIONAL: 1/4 teaspoon kosher salt
Rinse and dry the salmon steaks. Add the steaks to the bowl with the marinade and coat the salmon steaks thoroughly. Set aside to marinade for 15 to 30 minutes.
1 1/2 pounds Salmon steaks

PREHEAT OVEN BROILER (if required):

Shake off excess marinade from salmon steaks. Place the salmon on a broiler pan or sheet pan. Pop it under the broiler for 4 to 6 minutes or until desired temperature.
Notes: My oven has a high 450F degrees setting for the broiler and I put the salmon at least 4 to 6 inches below the broiler flame.
WARNING: DO NOT LINE THE PAN WITH ANY PARCHMENT PAPER OR FOIL. AS IT WILL BURN AND CATCH ON FIRE!
Remove the salmon and serve with a side of veggies or fried rice. Enjoy!

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