Savor Perfection with this easy and flavor-packed broiled salmon steaks
Indulge in a mouthwatering easy and flavorful salmon steak recipe. It’s as easy as 1, 2, 3. Simply begin by combing scallions, ginger, garlic, thyme leaves, porcini powder, red pepper flakes, ground cumin, soy sauce, sesame and extra virgin olive oils, and freshly ground black pepper. Additionally, a little bit of salt is optional. Mix well to create a tantalizing marinade. Next up, add the salmon steaks into the marinade, allowing them to soak up the delicious flavors for fifteen minutes, or up to thirty minutes.
Wrap up this easy and flavorful salmon steak by simply adding them to a broiler pan. Finally, for the perfect finish, broil the marinated steaks for four to five minutes. Or until it achieved your desired doneness. Ideally fish should be cooked to 141F degrees internal temperature. The result is a culinary delight, showcasing the exquisite taste of well-seasoned salmon steaks.
Is salmon healthy and what other cooking methods works for this recipe?
Including salmon in your diet offers numerous health benefits. Importantly, salmon is rich in omega-3 fatty acids. Moreover, this recipe supports heart health, reduces inflammation , and boosts brain function. The combination of ginger and garlic provides antioxidants that may enhance the immune system. Additionally, the use of olive oil combines healthy monounsaturated fats. This easy and flavorful salmon steak recipe not only tantalizes your taste buds but also nourishes your body with essential nutrients.
Alternatively, besides broiling this easy and flavorful salmon steak recipe, consider grilling. It may be grilled outdoors for a smoky flavor or grilled on the stovetop. What’s more, try for a crispy skinned pan fried version or simply bake in the oven for a gentler cooking process. Which ever cooking method used, that salmon flavor will be delectable.
For more salmon recipes, try our Ultimate Sheet Pan Roasted Salmon Asparagus. Similar to our Easy Flavorful salmon steak recipe, this sheet pan recipe comes together in less than thirty minutes using simple ingredients. Or try our easy Instant Pot salmon and vegetables. Specifically this recipe is perfumed beautifully with fresh herbs and spices and it melts in your mouth.
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Nutritional information
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe
Easy and Flavorful Salmon Steak
Ingredients
- 1 1/2 pounds Salmon steaks 2 pieces
MARINADE INGREDIENTS
- 2 scallion chopped
- 1 teaspoon fresh thyme leaves
- 1 inch piece fresh ginger peeled and grated
- 2 cloves fresh garlic grated
- 1 teaspoon porcini powder
- 1/2 teaspoon ground cumin
- 1/2 – 1 teaspoon red pepper flakes
- 1/2 – 1 tablespoon sesame oil
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon freshly ground black pepper
- OPTIONAL: 1/4 teaspoon kosher salt
Instructions
Make the Marinade AND season the salmon steaks
- Dump all the marinade ingredients into a medium bowl. Mix to combine thoroughly.2 scallion, 1 teaspoon fresh thyme leaves, 1 inch piece fresh ginger, 2 cloves fresh garlic, 1 teaspoon porcini powder, 1/2 teaspoon ground cumin, 1/2 – 1 teaspoon red pepper flakes, 1/2 – 1 tablespoon sesame oil, 1 tablespoon extra virgin olive oil, 1/2 teaspoon freshly ground black pepper, OPTIONAL: 1/4 teaspoon kosher salt
- Rinse and dry the salmon steaks. Add the steaks to the bowl with the marinade and coat the salmon steaks thoroughly. Set aside to marinade for 15 to 30 minutes.1 1/2 pounds Salmon steaks
PREHEAT OVEN BROILER (if required):
- Shake off excess marinade from salmon steaks. Place the salmon on a broiler pan or sheet pan. Pop it under the broiler for 4 to 6 minutes or until desired temperature.Notes: My oven has a high 450F degrees setting for the broiler and I put the salmon at least 4 to 6 inches below the broiler flame.WARNING: DO NOT LINE THE PAN WITH ANY PARCHMENT PAPER OR FOIL. AS IT WILL BURN AND CATCH ON FIRE!
- Remove the salmon and serve with a side of veggies or fried rice. Enjoy!
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