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–+ servings

Grilled Spicy Porterhouse Steak

A very quick and simple grilled steak. Great for any summertime entrée.
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Course: Dinner, Entree
Cuisine: Chinese
Keyword: Grilled Porterhouse Steak, Porterhouse Steak, Sesame Porterhouse
Prep Time: 2 minutes
Cook Time: 8 minutes
Marinate:: 2 hours
Total Time: 2 hours 10 minutes
Servings: 2 people
Calories: 1029kcal
Author: Yasmin Rasheed

Equipment

  • Gas Grill

Ingredients

  • 2 porterhouse steaks about 1 to 1 1/4 lb each & 1" thickness
  • 4 tablespoon sesame oil
  • 4 tablespoons soy sauce
  • 1 1/2 teaspoons sea salt
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon red pepper flakes

Instructions

  • Rinse the steaks and pat dry with paper towels.
  • In a small bowl combine the sesame oil, soy sauce, peppers and salt. Mix gently with a spoon to combine.
  • Season each steak on both sides using half of the marinade on each steak. Allow the seasoned steaks to sit for two hours or up to overnight.
    Note: The marinade is just enough to coat the steaks. The steak can also be grilled immediately after coating it with the marinade.
  • Preheat an outdoor gas grill - 550 to 600 degrees. Grill the steak to your likeness. I grilled this steak to medium doneness - grill for 8 minutes (4 minutes per side).
    Notes: Cook time may vary depending on the thickness of the steak and the temperature of the grill.
    Alternatively: you can use a charcoal grill or sear the steaks in a heavy bottom fry pan on the stovetop..
    Allow the steak to rest for at least 8 minutes before serving. Plate and serve with your favorite accompaniment. Enjoy.

Nutrition

Serving: 2g | Calories: 1029kcal | Carbohydrates: 3g | Protein: 74g | Fat: 79g | Saturated Fat: 24g | Cholesterol: 190mg | Sodium: 3955mg | Potassium: 1146mg | Fiber: 1g | Sugar: 1g | Vitamin A: 297IU | Calcium: 28mg | Iron: 8mg