This simple Porterhouse Steak delivers magic to your tastebuds. The easy to find six ingredients offer an impressive taste. It’s a great recipe for any hot summer day – you don’t have to spend a lot of time with preparation – you can choose to allow the marinade to be absorbed by the meat for two hours or more as indicated in the recipe. Be sure to allow the grilled meat to rest before serving as it allows the juices to flow back in. While the recipe indicates that it serves two people – there is always leftovers for a second meal. Keep the accompaniments simple – I love to serve this with grilled or sautéed asparagus. No extra sauce needed with this recipe because you do not want to dilute the spicy sesame taste. The steak is perfectly spiced – it’s more on the medium spicy side. This steak is best served medium-rare to medium. Enjoy.

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Grilled Spicy Porterhouse Steak

A very quick and simple grilled steak. Great for any summertime entrée.

Course Dinner, Entree

Cuisine Chinese

Keyword Grilled Porterhouse Steak, Porterhouse Steak, Sesame Porterhouse

Prep Time 2 minutes

Cook Time 8 minutes

Marinate: 2 hours

Total Time 2 hours 10 minutes

Servings 2 people

Calories 1029 kcal

Author Yasmin Rasheed

Ingredients

• 2 porterhouse steaks about 1 to 1 1/4 lb each & 1" thickness
• 4 tablespoon sesame oil
• 4 tablespoons soy sauce
• 1 1/2 teaspoons sea salt
• 1 teaspoon black pepper freshly ground
• 1 teaspoon red pepper flakes

Instructions

1. Rinse the steaks and pat dry with paper towels.

2. In a small bowl combine the sesame oil, soy sauce, peppers and salt. Mix gently with a spoon to combine.

3. Season each steak on both sides using half of the marinade on each steak. Allow the seasoned steaks to sit for two hours or up to overnight.

   Note: The marinade is just enough to coat the steaks. The steak can also be grilled immediately after coating it with the marinade.

4. Preheat an outdoor gas grill – 550 to 600 degrees. Grill the steak to your likeness. I grilled this steak to medium doneness – grill for 8 minutes (4 minutes per side).

   Notes: Cook time may vary depending on the thickness of the steak and the temperature of the grill.

   Alternatively: you can use a charcoal grill or sear the steaks in a heavy bottom fry pan on the stovetop..

   Allow the steak to rest for at least 8 minutes before serving. Plate and serve with your favorite accompaniment. Enjoy.

   

Nutrition Facts

Grilled Spicy Porterhouse Steak

Amount Per Serving (2 g)

Calories 1029 Calories from Fat 711

% Daily Value*

Fat 79g122%

Saturated Fat 24g150%

Cholesterol 190mg63%

Sodium 3955mg172%

Potassium 1146mg33%

Carbohydrates 3g1%

Fiber 1g4%

Sugar 1g1%

Protein 74g148%

Vitamin A 297IU6%

Calcium 28mg3%

Iron 8mg44%

* Percent Daily Values are based on a 2000 calorie diet.

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