Ground Turkey Haricot Verts

This ground turkey haricot verts recipe is perfect for a weeknight meal or a casual gathering with friends and family.

5 from 1 vote

Course: Dinner, Healthy, Lunch

Cuisine: American, Asian Fusion, Chinese

Keyword: french style string beans Recipes, Haricot Verts Recipes, Turkey and vegetables, Turkey ground meat recipes

Prep Time: 5

Cook Time: 30

Total Time: 35

Servings: Servings

Calories: 405kcal

Author: Julietkitchen By Chef Yasmin

1/4 cup extra virgin olive oil
1 pound haricot verts French stye string beans. rinsed and trimmed if needed
1 1/2 pounds ground turkey white or dark meat
1 medium onion peeled and sliced
2-4 serrano peppers Chopped 2 peppers
1 tablespoon finely minced garlic
1 tablespoon finely minced ginger
3 scallions chopped
1/3 cup fresh cuban oregano finely chopped (Broad Lead Thyme) or substitute 2 tablespoons regular thyme leaves
2 tablespoons fresh married man pork (basil) or use Thai basil
2 teaspoons sesame oil
1 tablespoon Chinese rice wine
2 tablespoon soy sauce
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Get Recipe Ingredients

Heat a large sauté pan using medium high heat. Add the olive oil
1/4 cup extra virgin olive oil
Add the string beans and sauté 3to 5 minutes. Season with salt and freshly ground black pepper to taste. Remove the beans and set aside.
1 pound haricot verts
Add the ground turkey. Mix and break up the meat. Cook until no longer pink and lightly browned. 5 to 6 minutes. Season with salt and freshly ground. black pepper.
1 1/2 pounds ground turkey, 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper
Push the meat to the side. Add 1 - 2 tablespoons extra virgin olive oil if necessary in the vacant space.
Add the onions and peppers. Sauté 2 to 3 minutes until softened.
1 medium onion, 2-4 serrano peppers
Add the garlic, ginger, oregano and basil. Mix and cook for 1 minute.
1 tablespoon finely minced garlic, 1 tablespoon finely minced ginger, 1/3 cup fresh cuban oregano , 2 tablespoons fresh married man pork (basil)
Add back the charred string beans, scallions, sesame oil, rice wine and soy sauce. Mix to combine all the ingredients. Turn off the stove. Plate and enjoy.
Note: we love this over toasted coconut jasmine rice
3 scallions, 2 teaspoons sesame oil, 1 tablespoon Chinese rice wine, 2 tablespoon soy sauce, 1 pound haricot verts